POACHED SALMON WITH HOLLANDAISE SAUCE RECIPE | ALLRECIPES
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
Provided by luna
Categories World Cuisine European French
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Find a high-sided pan large enough to accommodate both salmon fillets side-by-side, without too much excess room; a small skillet or medium-sized saucepan should do. Pour lemon juice and olive oil into the pan, along with enough water to bring the water level up to 3/4-inch. Season the water to taste with salt and pepper, then add the salmon. Pour in enough water to just cover the salmon.
- Place the salmon over medium-high heat, and heat until the water is hot and steaming, but not simmering (165 degrees F (75 degrees C)); reduce heat if needed to keep the water at the proper temperature. Poach until the salmon turns opaque, and is firm to the touch; or to an internal temperature of 140 degrees F (60 degrees C). Proceed making the Hollandaise sauce while the salmon is poaching.
- Pour a few inches of water into a saucepan, and bring to a boil over high heat, then turn heat to medium-high and maintain water at a gentle boil. Place the egg yolks in a metal bowl, and whisk in hot water. Place the bowl over, but not touching, the boiling water. Whisk constantly until the yolks thicken, turn a light, opaque yellow, and double in volume. You may need to remove the bowl from the boiling water from time to time in order to keep from scrambling the yolks.
- When the yolks have thickened and increased in volume, begin whisking in the butter, a cube at a time until it melts and incorporates into the hollandaise sauce. Wait for each cube to melt and incorporate before adding the next. Once all of the butter has been incorporated, remove from heat, whisk in the lemon juice, and season to taste with salt and pepper.
- To serve, drain the poached salmon and place each piece onto a dinner plate. Generously ladle with the warm hollandaise sauce, and sprinkle with chives.
Nutrition Facts : Calories 1270.1 calories, CarbohydrateContent 4.3 g, CholesterolContent 650.4 mg, FatContent 123.7 g, FiberContent 0.2 g, ProteinContent 38.6 g, SaturatedFatContent 65.3 g, SodiumContent 765.7 mg, SugarContent 1.2 g
FRENCH-CANADIAN SALMON PIE - GROW A GOOD LIFE
This recipe for salmon pie is a seaside version of the classic French Canadian meat pie. It is often served right along with meat pie on Christmas Eve and New Years Eve.
Provided by Grow a Good Life
Categories Main Course
Prep Time 30 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 18
Steps:
- Prepare the Pie Pastry
- Prepare the Salmon Filling
- Assemble the Salmon Pie
- Make the Lemon Dill Béchamel Sauce
Nutrition Facts : ServingSize 1 slice, Calories 350 kcal, CarbohydrateContent 43.9 g, ProteinContent 8 g, FatContent 16 g, SaturatedFatContent 10.2 g, CholesterolContent 43 mg, SodiumContent 432 mg, FiberContent 3.7 g, SugarContent 3 g
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POACHED SALMON WITH HOLLANDAISE SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 1270.1 calories per serving
- To serve, drain the poached salmon and place each piece onto a dinner plate. Generously ladle with the warm hollandaise sauce, and sprinkle with chives.
FRENCH-CANADIAN SALMON PIE - GROW A GOOD LIFE
From growagoodlife.com
Reviews 4.8
Category Main Course
Cuisine French-Canadian
Calories 350 kcal per serving
- Make the Lemon Dill Béchamel Sauce
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