QUICK FRIED SHRIMP RECIPES

EASY GARLIC FRIED SHRIMP RECIPE | ALLRECIPES

Easy Garlic Fried Shrimp Recipe | Allrecipes image

A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt.

Provided by Nora

Categories Seafood Shellfish Shrimp

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons soy sauce
2 tablespoons water
1 teaspoon white sugar
3 tablespoons vegetable oil
5 cloves garlic, minced
1?¼ pounds large shrimp, peeled and deveined

Steps:

Stir together soy sauce, water, and sugar in a small bowl.
Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

Nutrition Facts : Calories 213.8 calories, CarbohydrateContent 2.9 g, CholesterolContent 216 mg, FatContent 11.4 g, FiberContent 0.1 g, ProteinContent 23.9 g, SaturatedFatContent 1.9 g, SodiumContent 699.9 mg, SugarContent 1.2 g

PAN-FRIED SHRIMP RECIPE | ALLRECIPES

Pan-Fried Shrimp Recipe | Allrecipes image

Small shrimp with simple seasoning. Add other seasonings if you like.

Provided by LeviCooks

Categories Seafood Shellfish Shrimp

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 pound shrimp

Number Of Ingredients 5

Ingredients

½ cup butter, divided
1 pound peeled and deveined bay shrimp
1 tablespoon lemon juice, divided
1 pinch garlic salt, or to taste
salt and ground black pepper to taste

Steps:

Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 0.4 g, CholesterolContent 233.6 mg, FatContent 24 g, ProteinContent 18.8 g, SaturatedFatContent 14.8 g, SodiumContent 482.8 mg, SugarContent 0.1 g

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