CLEAN FOOD CRUSH SHRIMP RECIPES RECIPES

Steps:

• In a small bowl, whisk together all sauce ingredients.
• Heat oil in a large skillet or wok over medium-high heat. Add in the shrimp then cook, stirring occasionally until cooked through, about 3-4 minutes.
• Stir in the veggies and cook for 2-3 minutes more.
• Pour your sauce over top and stir to coat the shrimp and veggies.
• Serve immediately over brown rice, cauliflower rice, or quinoa. OR
• Keep refrigerated in airtight containers for up to 4-5 days or freeze for up to 2 months.

Steps:

• Prepare a large sheet pan with parchment paper or avocado oil cooking spray.
• In a small bowl, combine all of your marinade ingredients and whisk until really well combined.
• Pour half of your marinade over the chicken in a glass bowl or ziplock bag (keep the other half of the untouched marinade for the potatoes).
• If time allows, marinate the chicken in the fridge overnight in a sealed container.
• Otherwise, allow the chicken to marinate for at least 20 minutes.
• Remove your marinated chicken from the fridge 20 minutes before roasting.
• Preheat your oven to 425 degrees f.
• Meanwhile, peel and cut the potatoes into 1-inch cubes.
• Place your cubed potatoes in a large pot and fill it with water. Boil for just 4-5 minutes, then immediately drain well.
• Spread the drained potato cubes onto a large sheet pan then drizzle with the remaining marinade and gently toss.
• Add the marinated chicken between the potatoes as shown.
• Roast for 22-25 minutes, or until chicken is cooked through and potatoes are tender and crisp.
• Enjoy!