STEAK FETTUCCINE RECIPES

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PEPPER STEAK FETTUCCINE RECIPE: HOW TO MAKE IT



Pepper Steak Fettuccine Recipe: How to Make It image

"My husband is a pasta lover, so I created this tangy dish for him," explains Crysta West of New Straitsville, Ohio. Strips of round steak, green pepper and onion make it hearty—and at 99¢ a serving, it's economical, too.

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 11

1-1/4 pounds boneless beef round steak (1/2 inch thick), cut into thin strips
1 medium green pepper, julienned
1 medium onion, julienned
2 tablespoons butter
2 cans (15 ounces each) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons salt
1 teaspoon dried basil
1/4 teaspoon pepper
1 package (16 ounces) fettuccine
1/3 cup shredded Parmesan cheese

Steps:

  • In a large skillet, saute the beef, green pepper and onion in butter until meat is no longer pink. Stir in the tomato sauce, mushrooms, salt, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender. , Cook fettuccine according to package directions; drain. Serve with beef mixture; sprinkle with cheese.

Nutrition Facts : Calories 468 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1149mg sodium, CarbohydrateContent 61g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 36g protein.

BEST CREAMY STEAK FETTUCCINE RECIPE - HOW TO MAKE CREAMY ...



Best Creamy Steak Fettuccine Recipe - How to Make Creamy ... image

Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special.

Provided by Lindsay Funston

Categories     low sugar    nut-free    30-minute meals    date night    weeknight meals    dinner    main dish    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

350 g

fettuccine

450 g

sirloin steak

2 tbsp.

extra-virgin olive oil 

Salt

Freshly ground black pepper

2 tbsp.

butter

2

cloves, crushed

2 tbsp.

plain flour

480 mL

milk

1 tbsp.

freshly chopped parsley

50 g

freshly grated Parmesan

300 g

halved cherry tomatoes

120 g

baby spinach

Balsamic glaze, for drizzling

Steps:

  • In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside. Coat both sides of steak with oil and season generously with salt and pepper. In a large pan over medium-high heat, cook steak until your desired doneness, 4 minutes per side for medium rare. Transfer to a plate to let rest, 10 minutes, then thinly slice. Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted.   Top with sliced steak and drizzle with balsamic glaze.

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