CHOCOLATE CHERRY CREAM CHEESE CAKE RECIPES
CHOCOLATE CHERRY CAKE WITH CHOCOLATE CREAM CHEESE FROSTING ...
The cake is delicious and very moist. I keep mine in the fridge and tastes great cold. Chocolate & cherries go great together, so why not in a cake! Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. ENJOY
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 thirteen x nine inch cake
Number Of Ingredients 8
Steps:
- mix cake as directed (decreasing the water& oil to above measure).
- stir in 1 can cherry pie filling.
- pour into greased& floured cake pan (batter will be a little thick).
- spread evenly.
- bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center).
- cool completely.
- in bowl, mix frosting& cream cheese til blended.
- spread onto cooled cake.
- top with maraschino cherries (as many as u like).
Nutrition Facts : Calories 4395.9, FatContent 228.2, SaturatedFatContent 73.2, CholesterolContent 807.9, SodiumContent 5380.6, CarbohydrateContent 559.5, FiberContent 16.1, SugarContent 208.5, ProteinContent 65.4
CHOCOLATE CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT
My love for chocolate-covered cherries inspired this fun and fancy cheesecake that's perfect for Christmas.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 40 minutes
Prep Time 40 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine chocolate crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Bake at 350° for 8 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended. Stir in melted chocolate and vanilla. Gently fold in cherries and pecans. Pour into crust. , Bake at 350° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , In a microwave, melt the semisweet chocolate, butter and 1 teaspoon shortening; stir until smooth. Cool for 2 minutes; pour over cheesecake. Spread over the top and let it run down the sides. Cool. , In a small saucepan, melt white chocolate and remaining shortening. Drizzle over the top. Cool. Store in the refrigerator.
Nutrition Facts : Calories 405 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 44g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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