RECIPES FOR GRAHAM CRACKER CRUST RECIPES

Name: Graham Cracker Crust
Yield: Makes one 9-inch crust
Ingredients: 6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups); 2 1/2 ounces (5 tablespoons) unsalted butter, melted; 1/4 cup sugar; 1/3 teaspoon salt

GRAHAM CRACKER CRUST RECIPE - MARTHA STEWART

Graham Cracker Crust Recipe - Martha Stewart image

Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.

Provided by Martha Stewart

Categories Pie & Tarts Recipes

Yield Makes one 9-inch crust

Number Of Ingredients 4

Ingredients

6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups)
2 1/2 ounces (5 tablespoons) unsalted butter, melted
1/4 cup sugar
1/3 teaspoon salt

Steps:

Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.

HOMEMADE GRAHAM CRACKER CRUST RECIPE: HOW TO MAKE IT

Homemade Graham Cracker Crust Recipe: How to Make It image

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. —Janaan Cunningham

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 pie crust (9 inches).

Number Of Ingredients 3

Ingredients

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

Steps:

In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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