OYSTER SOUP RECIPES
44 EASY SOUP RECIPES - OLIVEMAGAZINE
A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch
Provided by Janine Ratcliffe
Number Of Ingredients 1
RANCH OYSTER CRACKERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone will be eating these ranch oyster crackers by the handfuls! —Verona Koehlmoos, Pilger, Nebraska
Provided by Taste of Home
Categories Snacks
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 12 cups.
Number Of Ingredients 7
Steps:
- Place crackers in a large bowl. In a small bowl, combine remaining ingredients; pour over crackers and mix well. Let stand 2 hours. Store in an airtight container.
Nutrition Facts : Calories 168 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 411mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 fat
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A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut
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Reviews 4.9
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Calories 105 calories per serving
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RANCH OYSTER CRACKERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone will be eating these ranch oyster crackers by the handfuls! —Verona Koehlmoos, Pilger, Nebraska
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Snacks
Calories 168 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Snacks
Calories 168 calories per serving
- Place crackers in a large bowl. In a small bowl, combine remaining ingredients; pour over crackers and mix well. Let stand 2 hours. Store in an airtight container.
See details
HEARTY VEGETABLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
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Reviews 4.9
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Calories 105 calories per serving
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
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