BARBECUED CHICKEN SANDWICH RECIPES

Name: Barbecued Turkey Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 celery ribs, chopped; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 2/3 cup butter, softened and divided; 1/2 cup ketchup; 1/4 cup packed brown sugar; 3 tablespoons Worcestershire sauce; 1-1/2 teaspoons chili powder; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 4 cups shredded cooked turkey; 8 hamburger buns, split and toasted

BARBECUED TURKEY SANDWICHES - TASTE OF HOME

Barbecued Turkey Sandwiches - Taste of Home image

I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 celery ribs, chopped
1/2 cup chopped onion
1/4 cup chopped green pepper
2/3 cup butter, softened and divided
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
1-1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
4 cups shredded cooked turkey
8 hamburger buns, split and toasted

Steps:

In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SLOW-COOKED BARBECUED BEEF SANDWICHES - TASTE OF HOME

Slow-Cooked Barbecued Beef Sandwiches - Taste of Home image

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 35 minutes

Prep Time 20 minutes

Cook Time 08 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Optional: Sliced onions, dill pickles and pickled jalapenos

Steps:

Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with 2 forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.
Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.

Nutrition Facts : Calories 458 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1052mg sodium, CarbohydrateContent 49g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

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