RECIPE FOR LEMON SAUCE FOR GINGERBREAD RECIPES

Name: Gingerbread and Lemon Curd Trifle with Blackberry Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 5 h 5 min
Yield: 8 to 12 servings
Ingredients: Nonstick vegetable oil spray; 3 cups all-purpose flour; 2 tablespoons ground ginger; 2 teaspoons baking soda; 1 1/4 teaspoons ground cinnamon; 3/4 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 3 tablespoons minced crystallized ginger; 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 1 cup (packed) golden brown sugar; 3 large eggs; 1 cup molasses; 1 cup boiling water; 2 1/2 teaspoons grated lemon peel; Lemon Curd Filling, recipe follows; Blackberry Sauce, recipe follows; 2 (11-ounce) jars prepared lemon curd; 2 cups heavy cream, sweetened with sugar and vanilla, beaten to soft peaks; 2 pints fresh blackberries, or 1 bag frozen blackberries, thawed; 1/4 cup sugar; Pinch salt; 2 tablespoons framboise (raspberry liqueur); 1 tablespoon fresh squeezed lemon juice

GINGERBREAD AND LEMON CURD TRIFLE WITH BLACKBERRY SAUCE ...

Gingerbread and Lemon Curd Trifle with Blackberry Sauce ... image

Provided by Bobby Flay

Categories dessert

Total Time 5 hours 5 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 to 12 servings

Number Of Ingredients 24

Ingredients

Nonstick vegetable oil spray
3 cups all-purpose flour
2 tablespoons ground ginger
2 teaspoons baking soda
1 1/4 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 tablespoons minced crystallized ginger
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1 cup (packed) golden brown sugar
3 large eggs
1 cup molasses
1 cup boiling water
2 1/2 teaspoons grated lemon peel
Lemon Curd Filling, recipe follows
Blackberry Sauce, recipe follows
2 (11-ounce) jars prepared lemon curd
2 cups heavy cream, sweetened with sugar and vanilla, beaten to soft peaks
2 pints fresh blackberries, or 1 bag frozen blackberries, thawed
1/4 cup sugar
Pinch salt
2 tablespoons framboise (raspberry liqueur)
1 tablespoon fresh squeezed lemon juice

Steps:

Position rack in center of oven and preheat to 350 degrees F.
Spray 1 half-sheet pan with nonstick cooking spray. Line bottom of pan with parchment paper; spray paper. Sift flour and next 6 ingredients into medium bowl. Mix in crystallized ginger. Using an electric mixer, beat butter in large bowl until fluffy. Beat in brown sugar. Beat in eggs, 1 at a time. Gradually beat in molasses, followed by 1 cup boiling water. Mix in grated lemon peel. Gradually mix in dry ingredients. Transfer batter to prepared pan. Bake until a tester inserted into the center of the cake comes out clean, about 20 to 25 minutes. Transfer to a rack to cool for 15 minutes. Run a knife around the pan sides. Turn out onto a rack and peel off paper. Cool and cut into 1-inch cubes.
To assemble:
Using a trifle bowl, start with an even layer of gingerbread cubes, top with 1/3 of the lemon curd mixture, and 1/3 of the blackberry sauce. Repeat 2 more times. Top with remaining whipped cream. Cover and refrigerate for at least 4 hours or overnight before serving.
Place lemon curd in a large bowl. Fold in half of the whipped cream until combined. Refrigerate if not using immediately. Reserve remaining whipped cream for the top of the trifle.
Place blackberries, sugar, and salt in a medium saucepan and cook until the berries are soft and the sugar has melted. Transfer to a blender and blend until smooth. Pour through a strainer into a bowl. Stir in the framboise and lemon juice. Set aside until ready to use.

GINGERBREAD MEN COOKIES RECIPE | ALLRECIPES

Gingerbread Men Cookies Recipe | Allrecipes image

These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.

Provided by McCormick Spice

Categories McCormick®

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 11

Ingredients

3 cups flour
2 teaspoons McCormick® Ginger, Ground
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
¼ teaspoon McCormick® Nutmeg, Ground
¼ teaspoon salt
¾ cup butter, softened
¾ cup firmly packed brown sugar
½ cup molasses
1 egg
1 teaspoon McCormick® Pure Vanilla Extract

Steps:

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.

Nutrition Facts : Calories 158.1 calories, CarbohydrateContent 24 g, CholesterolContent 23 mg, FatContent 6.1 g, FiberContent 0.5 g, ProteinContent 2 g, SaturatedFatContent 3.7 g, SodiumContent 125.3 mg, SugarContent 10.6 g

More about "recipe for lemon sauce for gingerbread recipes"

MOIST GINGERBREAD CAKE WITH LEMON GLAZE RECIPE - NYT CO…

This dark, deeply moist, gingered beauty was created by Karen DeMasco, the pastry chef at Locanda Verde in New York. Beer and coffee add complexity, and the tangy lemon glaze counters the sweetness.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 545 per serving

Place confectioners’ sugar in a bowl, whisk in remaining zest and salt, then lemon juice (add up to 2 additional tablespoons to moisten if necessary). Spread over top of cake, allowing glaze to drip down the sides.

See details

LEMON CURD RECIPE | INA GARTEN | FOOD NETWORK

Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Ã it's the perfect filling for cakes, pastries and tarts.
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert

Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.

See details

GINGERBREAD CAKE MIX RECIPE: HOW TO MAKE IT

I make this mixture so I can bake moist, nicely spiced gingerbread in no time. It's especially handy during the hectic holiday season. Other bakers I know love to get this as a gift. —Ruth Seitz, Columbus Junction, Iowa
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Calories 218 calories per serving

In a large bowl, combine the first 9 ingredients. Cut in shortening until mixture resembles coarse crumbs. Store in 5 airtight pint containers in a cool, dry place for up to 6 months. Yield: 5 batches (10 cups total)., To prepare cake: Preheat oven to 350°. Lightly beat egg, water and molasses. Add one jar (2 cups) cake mix; beat until well blended. Spread into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack.

See details

CRANBERRY SAUCE RECIPE - NYT COOKING

Cranberry sauce should be sweet but not cloying, and tart without causing pucker and anguish. It should have a jelly-like quality, but should owe more to the appearance of jam. The key element to making cranberry sauce is to understand that cranberries are high in pectin, a carbohydrate that exists in many fruits and which is released by the berries when they are heated and the cells of the fruit break down. In the presence of sugar, the pectin molecules bond to one another, forming a kind of gel. The longer you cook a cranberry sauce, the more pectin is released and liquid is evaporated, and the stiffer the result will be. Science! Sometimes it's helpful. So is spice. Some like a clove or two added to their cranberry sauce. (I am not one of them.) Others, a whisper of ginger and a small handful of nuts, for texture. Of this, I approve.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine american
Calories 221 per serving

Put cranberry mixture in a serving bowl, cover, and place in refrigerator until cold, at least 2 hours, or until you need it.

See details

EASY GINGERBREAD HOUSE RECIPE | ALLRECIPES

This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. Once you try this it will become a happy holiday tradition.
From allrecipes.com
Reviews 3.5
Total Time 1 hours 40 minutes
Category Gingerbread Cookies
Calories 1132.1 calories per serving

Stick candies and decorations over gingerbread pieces using royal icing. Let icing dry until hardened, about 5 minutes. Assemble gingerbread house pieces using icing. Let stand until icing is dry, about 5 minutes.

See details

EASY FRESH LEMON DESSERT SAUCE RECIPE - THE SPRUCE EATS

Oct 17, 2021 · Lemon zest helps add to the tart lemon flavor of the sauce, while butter creates a depth of flavor and some richness. This sauce is a good way to add a dash of sweet-tart flavor to a stack of morning pancakes, sliced pound cake, gingerbread…
From thespruceeats.com

See details

LEMON SAUCE RECIPE - PERFECT FOR TOPPING PANCAKES - TASTE ...

Mar 04, 2020 · This lemon sauce is similar to a lemon curd, but much easier to make, and much faster. This lemon sauce doesn’t have any butter, so it’s not quite as rich. Instead of cooking the sauce slowly to thicken, like you would with lemon curd, this only takes a few minutes. And this lemon sauce …
From tasteandtellblog.com

See details

15 OF OUR MOST DECADENT GINGERBREAD CAKE RECIPES

Nov 16, 2018 · Contest-Winning Gingerbread with Lemon Sauce I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce …
From tasteofhome.com

See details

CHILDREN'S GINGERBREAD HOUSE RECIPE | ALLRECIPES

This is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note, this gingerbread …
From allrecipes.com

See details

KETO BECHAMEL SAUCE - GLUTEN FREE RECIPE - DIET DOCTOR

Apr 19, 2018 · Ever wondered how to make that lovely creamy white sauce without using any flour? It's way simpler than you'd think. Not only gluten-free but also keto and so much easier to make than the original version, without compromising on its authentic taste. …
From dietdoctor.com

See details

EASY SALMON RECIPE WITH CREAMY WHITE WINE SAUCE - NICKY'S ...

Jun 11, 2020 · Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty. On the table in 15 minutes, it's a great meal when you need dinner fast, but you …
From kitchensanctuary.com

See details

RECIPE INDEX - GIMME SOME OVEN

Search recipes by course, occasion, diet, or ingredients. My favorite thing in life is time spent around the table. And all the better with some seriously tasty food to bring us all together.
From gimmesomeoven.com

See details

MODERN COMFORT FOOD RECIPES - HOUSE OF NASH EATS

Browse hundreds of incredible and delicious comfort food recipes perfect for families big and small. From appetizers to entrees to desserts, find a new favorite recipe to please even the pickiest member of …
From houseofnasheats.com

See details

HOME - CRAZY FOR CRUST

Bread Recipes. Lemon Poppyseed Bread. This is the BEST Lemon Poppyseed Bread! It’s soft, moist, and bursting with lemon flavor. I top it with a simple lemon glaze for the perfect finishing touch. It’s great for breakfast, brunch, or as a snack cake, plus it’s …
From crazyforcrust.com

See details