JAPANESE STEAK TARTARE RECIPES

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EASY SANDWICH RECIPES - OLIVEMAGAZINE



Easy Sandwich Recipes - olivemagazine image

Perk up your picnic or lunchtime with our recipes, from steak baguettes and fish finger sarnies, to BLTs with avocado and on-trend katsu sandos

Provided by OLIVEMAGAZINE.COM

Categories     lunch

Number Of Ingredients 1

BEST FRENCH STARTER RECIPES - OLIVEMAGAZINE



Best French Starter Recipes - olivemagazine image

Make an elegant plate of steak tartare, a hearty bowl of French onion soup or a creamy pâté with our best-ever French starters

Provided by Janine Ratcliffe

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The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. The lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work. The first 11 ingredients, known as Lebanese spice mix, make a versatile mixture that can be used to marinate fish, meat or vegetables.
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine middle eastern
Calories 971 per serving
  • Heat oven to 350. Remove the aluminum foil, and place the lamb in the oven. Roast for approximately 4 1/2 hours, or until the meat is completely tender. After 30 minutes of roasting, add about a cup of boiling water to the pan, and use this liquid to baste the meat every hour or so. (Add more water, as needed, making sure there is always a little in the bottom of the pan.) After 90 minutes or so, cover the lamb with aluminum foil to prevent the spices from burning. Once the lamb is done, remove it from the oven, and leave to rest for 10 to 15 minutes before carving and serving.
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