PEANUT PATTIES RECIPES
PEANUT PATTIES RECIPE | ALLRECIPES
These are the pink or red peanut patties you find at gas stations, only much, much better!
Provided by Alydia Friend
Categories Peanut Desserts
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 12 patties
Number Of Ingredients 7
Steps:
- In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
- Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
Nutrition Facts : Calories 459.5 calories, CarbohydrateContent 63.8 g, CholesterolContent 8.6 mg, FatContent 20.5 g, FiberContent 3.1 g, ProteinContent 10.9 g, SaturatedFatContent 4.1 g, SodiumContent 47 mg, SugarContent 50.2 g
OLD-FASHIONED PEANUT PATTIES RECIPE - FOOD.COM
Make and share this Old-Fashioned Peanut Patties recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except peanut butter in large heavy pan.
- Cook until the mixture reaches soft-ball stage.
- Remove from heat and add peanut butter.
- Beat with a wooden spoon until thick and the candy loses it's glossy look.
- Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.
Nutrition Facts : Calories 460.3, FatContent 21.7, SaturatedFatContent 5.4, CholesterolContent 12.6, SodiumContent 87.4, CarbohydrateContent 63.1, FiberContent 2.7, SugarContent 48.7, ProteinContent 9.6
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