BASTING A HAM RECIPES

Name: Basting Sauce for Ham
Prep time: 5 min
Total time: 5 min
Yield: 1/3 cup
Ingredients: 2 tablespoons honey; 2 tablespoons catsup or 2 tablespoons chili sauce; 1 teaspoon lemon juice

BASTING SAUCE FOR HAM RECIPE - FOOD.COM

Basting Sauce for Ham Recipe - Food.com image

Make and share this Basting Sauce for Ham recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/3 cup

Number Of Ingredients 3

Ingredients

2 tablespoons honey
2 tablespoons catsup or 2 tablespoons chili sauce
1 teaspoon lemon juice

Steps:

Blend all the ingredients and use on baked or broiled ham, ham steaks, ham loaf or smoked pork chops.

Nutrition Facts : Calories 474.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1008.8, CarbohydrateContent 127.8, FiberContent 0.6, SugarContent 124.5, ProteinContent 2

COLA-BASTED HAM RECIPE | ALLRECIPES

Cola-Basted Ham Recipe | Allrecipes image

This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.

Provided by Marc Boyer

Categories Main Dishes Pork Ham Whole

Total Time 4 hours 45 minutes

Prep Time 30 minutes

Cook Time 3 hours 45 minutes

Yield 12 to 15 servings

Number Of Ingredients 6

Ingredients

1 (10 pound) fully-cooked, bone-in ham
6 cups cola-flavored carbonated beverage
1 cup packed light brown sugar
1 tablespoon mustard powder
2 tablespoons Dijon-style prepared mustard
2 cups dried bread crumbs

Steps:

Preheat oven to 325 degrees (165 degrees C).
Place ham fat side down in a shallow pan. Pour cola into pan 1/2 inch deep. Bake 2 to 3 hours, or until ham can easily be pierced with a fork, basting with cola every 15 minutes. Center of ham will read 140 degrees F (60 degrees C) on a meat thermometer. Remove ham from pan and cool.
Increase oven temperature to 375 degrees F (190 degrees C).
Cut away the rind with a sharp knife. Combine sugar, mustard, bread crumbs and enough cola to form a thick paste. Spread paste over entire ham. Place ham on roasting rack in oven and bake 45 minutes longer, basting every 10 minutes, until mustard paste has melted into a dark glaze. Let stand at room temperature 30 minutes before slicing.

Nutrition Facts : Calories 665.4 calories, CarbohydrateContent 41.9 g, CholesterolContent 213.5 mg, FatContent 22.6 g, FiberContent 0.9 g, ProteinContent 69.3 g, SaturatedFatContent 7.7 g, SodiumContent 334.3 mg, SugarContent 30.1 g

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COLA-BASTED HAM RECIPE | ALLRECIPES

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Cut away the rind with a sharp knife. Combine sugar, mustard, bread crumbs and enough cola to form a thick paste. Spread paste over entire ham. Place ham on roasting rack in oven and bake 45 minutes longer, basting every 10 minutes, until mustard paste has melted into a dark glaze. Let stand at room temperature 30 minutes before slicing.

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