BLACK CHERRIES NUTRITION RECIPES

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OLD-FASHIONED BLACK CHERRY COBBLER RECIPE - FOOD.COM



Old-Fashioned Black Cherry Cobbler Recipe - Food.com image

Make and share this Old-Fashioned Black Cherry Cobbler recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

3 cups bing cherries, pitted and halved
4 tablespoons unsalted butter, cut into pieces
1/4-1/2 cup sugar or 1/4-1/2 cup Splenda sugar substitute
1/3 cup flour
1 cup flour
3 tablespoons unsalted butter, chilled
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4-1/3 cup buttermilk
sugar, for sprinkling top

Steps:

  • Preheat oven to 425 degrees F.
  • In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
  • Place in 8” square pan and bake for 25-30 minutes until bubbly.
  • Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
  • DO NOT OVERMIX; dough will be tough.
  • When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
  • Return to oven for 25-30 minutes or until topping is done and golden brown.
  • Serve hot or cool with whipped cream.

Nutrition Facts : Calories 305.1, FatContent 13.9, SaturatedFatContent 8.6, CholesterolContent 36, SodiumContent 319.9, CarbohydrateContent 42.5, FiberContent 2.4, SugarContent 18.8, ProteinContent 4.2

BLACK CHERRY SANGRIA RECIPE - FOOD.COM



Black Cherry Sangria Recipe - Food.com image

Make and share this Black Cherry Sangria recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 7 serving(s)

Number Of Ingredients 5

1 (750 ml) bottle red wine
1 cup orange juice
1 cup black cherries, pitted and cut in half
3/4 cup monin black cherry syrup
1/2 cup Grand Marnier

Steps:

  • Combine all the ingredients in a large ceramic or glass container; stir well.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Serve over ice.

Nutrition Facts : Calories 119, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 9.9, FiberContent 0.5, SugarContent 6.5, ProteinContent 0.6

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