GRAINS OF RICE IN A CUP RECIPES
THE PERFECT POT OF RICE RECIPE | BON APPÉTIT
Ever wondered how to make the perfect pot of rice without a rice cooker? We got you. This no-fail method works for short-, medium-, and long-grain white rice.
Provided by The Bon Appétit Test Kitchen
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Rinse 1 cup long-grain white rice in a fine-mesh sieve until the water runs clear (this may take up to a minute). Alternatively, you can rinse the rice in a bowl or pot with several changes of cold water, draining carefully between rinses, but we think the fine-mesh sieve method is the least annoying. Rinsing rice before you cook it is key—it washes away the starchy powder that would otherwise make the grains of rice clump up and stick together. Combine rice, ½ tsp. kosher salt, and 1¼ cups water in a medium saucepan.
- Give everything a gentle stir. Bring to a boil, then cover pot with a tight-fitting lid and reduce heat to low, aiming for the lowest possible flame. Cook rice, undisturbed—that means NOT opening the lid!—for 18 minutes.
- Remove pan from heat. Let stand at least 15 minutes or until ready to use. Uncover and fluff cooked rice with a fork before serving.
BRAZILIAN STYLE RICE | FOODTALK
Provided by Bianca Borges|Cup of B
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Finely chop the garlic
- In a small pot over medium high heat, sauté the chopped garlic with olive oil and butter until translucent
- Add the rice and salt and mix it well
- Add the water and bring it to a boil
- Once the water is boiling, cover it with a lid and turn the heat to low
- Cook it until all the water evaporates, becareful Cook it until all the water evaporates. Be careful not to burn the bottom of the pot
- Turn the heat off and enjoy!
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INSTANT POT LONG GRAIN WHITE RICE • NOW COOK THIS!
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Total Time 33 minutes
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Total Time 33 minutes
Category Side Dish
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Calories 108 kcal per serving
- Remove the lid and fluff the rice with a fork. Enjoy!
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