COOK ROMAINE LETTUCE RECIPES RECIPES

Name: Sauteed Romaine Lettuce
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1 garlic clove, smashed and peeled; 1 small celery stalk, chopped; Pinch of red-pepper flakes; 2 heads romaine lettuce, trimmed and cut into 1-inch-wide strips (about 10 cups); Coarse salt and freshly ground pepper

SAUTEED ROMAINE LETTUCE RECIPE | MARTHA STEWART

Sauteed Romaine Lettuce Recipe | Martha Stewart image

Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.

Provided by Martha Stewart

Categories Lunch Recipes

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 6

Ingredients

3 tablespoons extra-virgin olive oil
1 garlic clove, smashed and peeled
1 small celery stalk, chopped
Pinch of red-pepper flakes
2 heads romaine lettuce, trimmed and cut into 1-inch-wide strips (about 10 cups)
Coarse salt and freshly ground pepper

Steps:

Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 minutes.
Add lettuce, pressing it down to fit. Season with salt and pepper. Cover; cook, tossing occasionally, until lettuce is completely wilted and liquid has evaporated, 10 to 12 minutes.

GRILLED ROMAINE RECIPE | ALLRECIPES

Grilled Romaine Recipe | Allrecipes image

Simple, delicious and is excellent when paired with grilled steak!

Provided by Cambry

Categories BBQ & Grilling Vegetables

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 tablespoon olive oil
1 head romaine lettuce, cut in half lengthwise
1 tablespoon steak seasoning
1 lemon, juiced

Steps:

Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.

Nutrition Facts : Calories 100.9 calories, CarbohydrateContent 9 g, FatContent 7.4 g, FiberContent 3.8 g, ProteinContent 2.3 g, SaturatedFatContent 1 g, SodiumContent 1390.2 mg, SugarContent 2.5 g

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