RASPBERRY MARSHMALLOW RECIPE RECIPES
DAZZLING RASPBERRY MARSHMALLOWS RECIPE - BETTYCROCKER.COM
Try your hand at marshmallow making—kids of all ages will enjoy the sweet snacks.
Provided by Betty Crocker Kitchens
Total Time 9 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 77
Number Of Ingredients 9
Steps:
- Generously grease bottom and sides of 11x7-inch (2-quart) glass baking dish with 1 tablespoon butter; sprinkle with 1 tablespoon of the powdered sugar. In bowl of stand mixer, sprinkle unflavored gelatin over 1/2 cup cold water to soften; set aside.
- In 3-quart saucepan, heat granulated sugar, corn syrup, raspberry gelatin, salt and 1/2 cup water over medium heat, stirring constantly, until sugar and gelatin are dissolved. Heat to boiling; reduce heat to medium-low. Cook without stirring about 30 minutes to 240°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a ball that holds its shape but is pliable; remove from heat. (While mixture is cooking, watch so it doesn’t boil over; reduce heat to low if necessary.)
- Slowly pour syrup into softened gelatin while beating on low speed. Increase speed to medium-high; beat 8 to 10 minutes or until mixture is light pink and has almost tripled in volume. Pour into dish; spread and smooth top with rubber spatula. Let stand uncovered at least 8 hours or overnight.
- Sprinkle large cutting board with about 1 tablespoon powdered sugar. Place remaining powdered sugar in small bowl. Loosen sides of marshmallow mixture from dish and gently lift in one piece onto cutting board. Spray sharp knife with cooking spray. Cut marshmallows into 1-inch squares (11 rows by 7 rows). Dip bottoms and sides of marshmallows into bowl of powdered sugar. Store tightly covered at room temperature up to 2 weeks.
Nutrition Facts : Calories 40 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Marshmallow, SodiumContent 20 mg, SugarContent 7 g, TransFatContent 0 g
RASPBERRY MARSHMALLOW DELIGHT RECIPE: HOW TO MAKE IT
This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool. , In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. , In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer. , Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.
Nutrition Facts : Calories 227 calories, FatContent 6g fat (5g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 41g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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RASPBERRY MARSHMALLOWS - BIGOVEN
"These are delicious and great for the summer months when you go camping. Great as a fun activity with the children. The chocolate covered marshmallows are delicious! You can cut them in your favorite shapes. "
From bigoven.com
Reviews 5
Total Time 2 hours 20 minutes
Cuisine american
Calories 186 calories per serving
From bigoven.com
Reviews 5
Total Time 2 hours 20 minutes
Cuisine american
Calories 186 calories per serving
- "In sauce pan, heat 1 cup of frozen raspberries for about 2-3 minutes on med heat. Mash the raspberries with a fork. They will reduce to about 1/3 cup of raspberry puree. Strain (I didn't bother and left the seeds in). Let cool. Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup. Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees F on a candy thermometer.Remove from the heat. It is at this point that you can add the raspberry puree to the gelatin. With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. I poured the syrup slowly unto the side of the mixer bowl. After I had poured it all, I then put the mixer on high speed and whipped until the mixture was very thick, about 15 minutes. Add the vanilla and mix thoroughly. Sprinkle (or sift) confectioner's sugar in an 9 by 13-inch nonmetal pan that has been lined in plastic wrap.I wanted to make sure the marshmallow batter would not stick.Pour in the marshmallow batter and smooth the top of the mixture with damp hands. Allow to dry uncovered at room temperature overnight. (I didn't have patience and left it for a few hours...the top was dry and it was spongy...I thought it was ready and I cut into it!) Remove the marshmallows from the pan and cut into squares. I put some confectioner's sugar unto a towel and inverted the pan. Roll the sides of each piece carefully in confectioners' sugar. Store uncovered at room temperature. adapted from Food Network"
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RASPBERRY MARSHMALLOW SALAD RECIPE - FOOD.COM
Make and share this Raspberry Marshmallow Salad recipe from Food.com.
From food.com
Total Time 2 hours 15 minutes
Calories 349.9 per serving
From food.com
Total Time 2 hours 15 minutes
Calories 349.9 per serving
- Cover and refrigerate until serving time. Can be made up to 24 hours ahead.
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PLAIN, MANGO OR RASPBERRY MARSHMALLOWS RECIPE - VALERIE ...
These fluffy, ethereal marshmallows can be left plain or flavored with freeze-dried fruit. Mango and raspberry are two fantastic options. Slideshow: More Delicious Marshmallow Recipes
From foodandwine.com
Total Time 35 minutes
From foodandwine.com
Total Time 35 minutes
- In a medium bowl, whisk the confectioners’ sugar with the cornstarch and remaining powdered fruit, if using. Invert the marshmallow onto a cutting board dusted with confectioners’ sugar. Using a lightly greased knife, cut the marshmallow into 1 1/2- to 2-inch squares. Toss the marshmallows in the confectioners’ sugar mixture. Store the marshmallows in an airtight container for up to 2 weeks.
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RASPBERRY MARSHMALLOW BREAD (ABM) RECIPE - FOOD.COM
I haven't tried this breadmaker recipe yet but it sounds really interesting. Bake time is however long it takes your breadmaker. *UPDATE*: After talking with the first reviewer I have changed amounts and procedure in this recipe. I think this will yield a tasty but more trouble free bread. Thanks Jan for your input.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1659.9 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1659.9 per serving
- Add the reserved, frozen raspberries (1 cup) and marshmallows when the breadmaker "beeps" at the addition point.
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RASPBERRY MARSHMALLOWS RECIPE | FOOD NETWORK
From foodnetwork.com
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RASPBERRY MARSHMALLOWS RECIPE - BBC FOOD
Aug 01, 2014 · Spoon half the mallow mixture into the dusted tin and place half the reserved raspberries over the top. Spoon the remainder of the mallow mix over the top of the fresh raspberries, smoothing the...
From bbc.co.uk
From bbc.co.uk
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HOMEMADE RASPBERRY MARSHMALLOWS ? REAL HOUSEMOMS
Jul 08, 2017 · To make the raspberry puree, wash raspberries and then blend on low speed until a smooth puree forms. Press through a fine mesh sieve. In the bowl of a stand mixer, combine the gelatin with the raspberry puree and give it a swirl to ensure the gelatin doesn't clump. Let sit. In a small saucepan, combine sugar, corn syrup, salt, and water.
From realhousemoms.com
From realhousemoms.com
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RASPBERRY SWIRL MARSHMALLOWS - OREGON RASPBERRIES ...
Remove whisk and add 2 tablespoons berry puree to marshmallow mixture. With a spatula, stir 1 or 2 times to swirl it in. Scrape into prepared pan and spread evenly. Step 7 Let marshmallows rest 1 hour, then dust with more cornstarch mixture. Step 8 Cut into 16 pieces and toss with cornstarch mixture to prevent sticking.
From oregon-berries.com
From oregon-berries.com
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RASPBERRY-MARSHMALLOW DESSERT - RECIPE | COOKS.COM
Set aside. Melt marshmallows and milk together. Cool to room temperature. Add the whipped cream. Pour onto the graham cracker crust. Refrigerate until solid (about 1 to 2 hours). Combine raspberries, water, sugar, lemon juice and the cornstarch (mixed in the 1/2 cup cold water.) Heat until thick and clear. Cool.
From cooks.com
From cooks.com
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RASPBERRY RIPPLE MARSHMALLOWS | RECIPES | GOODTOKNOW
Jul 02, 2014 · Method. Prepare your marshmallow using our basic marshmallow recipe. Add the raspberry flavouring towards the end of whisking the mixture and ensure it’s well mixed. Working quickly, before it sets, colour half the mixture pink. Spoon into a lined tin, alternating the colours, then swirl them gently with the tip of a knife and spread out.
From goodto.com
From goodto.com
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RASPBERRY MARSHMALLOWS - DINNER RECIPES FOR TWO
First up: pink marshmallows. I should clarify: RASPBERRY marshmallows. I feel like 2015 was the year of the homemade marshmallow with my small batch marshmallows, chocolate marshmallows, and berry-swirl marshmallows. And I’m still over here, making marshmallows. And they’re still delicious.
From dessertfortwo.com
From dessertfortwo.com
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RASPBERRY MARSHMALLOW PIE - BUTTER WITH A SIDE OF BREAD
Aug 26, 2015 · Instructions. In a large microwave-safe bowl, combine marshmallows and milk. Microwave in 30-second intervals, stirring in between until the marshmallows are completely melted (about 2 minutes total). Stir in the raspberries and then fold in the Cool Whip. Pour the mixture into the crust and either refrigerate or freeze.
From butterwithasideofbread.com
From butterwithasideofbread.com
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RASPBERRY MARSHMALLOW FLUFF SALAD - SUGAR N' SPICE GALS
Mar 21, 2021 · Instructions. In a large bowl mix together the yogurt and pudding. Stir til completely mixed together. Fold in the cool whip and raspberries. (The raspberries will soften while the salad sets) Add the marshmallows and stir together. Cover and let the salad sit in the fridge for 30 mins. (This will allow the raspberries to soften.
From sugar-n-spicegals.com
From sugar-n-spicegals.com
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HOMEMADE RASPBERRY MARSHMALLOW SLICE - SUGAR SALT MAGIC
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From sugarsaltmagic.com
From sugarsaltmagic.com
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RASPBERRY SAUCE - THE SALTY MARSHMALLOW
May 07, 2018 · Instructions. Add the raspberries, sugar, water, and lemon juice to a medium saucepan. Cook over medium heat stirring often until the mixture comes to a boil. In a small bowl mix together the cold water and cornstarch. Stir the mixture into the boiling raspberry sauce. Remove the pan from the heat and stir in the vanilla and salt.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
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RASPBERRY MARSHMALLOW FLUFF SA - MY RECIPE MAGIC
Mar 31, 2018 · Raspberry Marshmallow Fluff Salad. This raspberry marshmallow fluff salad takes less than 5 minutes to make and is absolutely delicious. A perfect mixture of raspberries, marshmallows and creamy filling. In a large bowl mix together the yogurt and pudding. Stir til completely mixed together. Fold in the cool whip and raspberries.
From myrecipemagic.com
From myrecipemagic.com
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RASPBERRY-MARSHMALLOW FRUIT DIP RECIPE - MOM ON TIMEOUT
Sep 21, 2012 · Raspberry Marshmallow Fruit Dip is an easy to prepare recipe that is sure to be a crowd-pleaser! I love serving fresh fruit at parties because it’s a healthy option that tastes great too. And let’s face it – fruit is pretty!
From momontimeout.com
From momontimeout.com
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