ASPARAGUS AND SWISS CHEESE QUICHE RECIPES

Name: Asparagus Swiss Quiche
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 10 bacon strips, diced; 1/2 cup chopped onion; 1 pound fresh asparagus, trimmed; 1 cup shredded Swiss cheese; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 sheet refrigerated pie crust; 3 large eggs; 1/2 cup half-and-half cream

ASPARAGUS SWISS QUICHE RECIPE: HOW TO MAKE IT

Asparagus Swiss Quiche Recipe: How to Make It image

Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. —Mary Ann Taylor, Rockwell, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

10 bacon strips, diced
1/2 cup chopped onion
1 pound fresh asparagus, trimmed
1 cup shredded Swiss cheese
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 sheet refrigerated pie crust
3 large eggs
1/2 cup half-and-half cream

Steps:

In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion until browned; drain., Cut eight asparagus spears into 4-in.-long spears for garnish. Cut remaining asparagus into 1-in. pieces. In a saucepan, cook all of the asparagus in a small amount of boiling water until crisp-tender; drain., In a bowl, toss the bacon, onion, asparagus pieces, cheese, flour, salt and pepper. Unroll crust into a 9-in. pie plate; flute edge. Pour bacon mixture into crust. In a bowl, beat eggs and cream; pour over bacon mixture. Top with asparagus spears. Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean and crust is golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 390 calories, FatContent 31g fat (13g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 450mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

CRUSTLESS ASPARAGUS QUICHE RECIPE - FOOD.COM

Crustless Asparagus Quiche Recipe - Food.com image

Make and share this Crustless Asparagus Quiche recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb fresh asparagus, trimmed and cut into 1/2-inch pieces
1 1/2 cups shredded swiss cheese, divided
1 1/3 cups canned crispy French-fried onions, divided
6 eggs
1/2 cup milk
1/2 cup grated parmesan cheese
1 tablespoon all-purpose flour
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper

Steps:

Preheat oven 350 degrees.
Grease a 9-inch deep-dish pie pan.
Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French-fried onions in plate.
Beat eggs, milk, Parmesan cheese, flour, garlic powder and pepper in a medium bowl. Pour into pie plate.
Bake 30 minutes or just until center is set. Sprinkle with remaining 1/2 cup Swiss cheese and 2/3 cup onions. Bake 5 minutes more or until onions are golden.
Cut into wedges and serve.

Nutrition Facts : Calories 235.7, FatContent 15.4, SaturatedFatContent 8.3, CholesterolContent 221, SodiumContent 261.1, CarbohydrateContent 5.7, FiberContent 0.8, SugarContent 1.3, ProteinContent 18.4

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