FOOD FOR LIFE EZEKIEL BREAD RECIPES
EZEKIEL BREAD (EZEKIEL 4:9) RECIPE - FOOD.COM
This bread will supply protein, calcium, phosphorus, iron, sodium, potassium, vitamins A and C, thiamine, riboflavin, and niacin. Plus it tastes good! Prep time includes time for the dough to rise. Made during Bible times, this is a Middle Eastern bread.
Total Time 3 hours
Prep Time 2 hours
Cook Time 1 hours
Yield 4 loaves
Number Of Ingredients 11
Steps:
- Dissolve the yeast in the warm water and honey and let sit for 10 minutes.
- Mix the wheat, barley, millet and rye flour together.
- Blend lentils, oil and small amount of water(from the 1 1/2 cups water) in blender and place into large mixing bowl with remaining water.
- Stir in two cups of mixed flour.
- Add yeast mixture.
- Stir in remaining salt(1 tbls.) and flour.
- Place on floured bread board and knead until smooth.
- Put in oiled bowl.
- Let rise until double in bulk.
- Knead again and cut dough and shape into 4 loaves.
- Place in 4 greased pans.
- Let rise until double in bulk.
- Bake at 375* for 45 minutes to 1 hour.
- Enjoy!
- Prep time includes time letting dough rise.
Nutrition Facts : Calories 1661.5, FatContent 23, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 1763.1, CarbohydrateContent 324.3, FiberContent 51.8, SugarContent 8.4, ProteinContent 60.3
EZEKIEL BREAD I RECIPE | ALLRECIPES
This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.
Provided by Karin Christian
Categories Bread Yeast Bread Recipes
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
- Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
- Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.
Nutrition Facts : Calories 221.4 calories, CarbohydrateContent 40 g, FatContent 5.4 g, FiberContent 5.2 g, ProteinContent 5.8 g, SaturatedFatContent 0.7 g, SodiumContent 584.9 mg, SugarContent 12.1 g
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From foodforlife.com
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From foodforlifeuk.com
From foodforlifeuk.com
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From foodforlife.com
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From dev.foodforlife.com
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From theprairiehomestead.com
From theprairiehomestead.com
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EZEKIEL BREAD I RECIPE | ALLRECIPES
03/01/1999 · The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans. Step 3. Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan. Step 4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.
From allrecipes.com
From allrecipes.com
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EZEKIEL BREAD INGREDIENTS LIST - ALL INFORMATION ABOUT ...
Ezekiel Sprouted Bread | Food For Life | Ezekiel Bread ... top www.foodforlife.com. Ezekiel 4:9 ® Sprouted Grain Bread is inspired by the Holy Scripture verse: "Take also unto thee Wheat, and Barley, and beans, and lentils, and millet, and Spelt, and put them in one vessel, and make bread of it..." Ezekiel 4:9 ®.
From therecipes.info
From therecipes.info
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From tfrecipes.com
From tfrecipes.com
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From jewcy.com
From jewcy.com
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From theprairiehomestead.com
From theprairiehomestead.com
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For the Pumpkin French Toast. 1 loaf of Ezekiel 4:9 Sprouted Grain Bread; 8 eggs or vegan egg substitute (flax eggs work great!) 1 cup pumpkin puree; ½ cup non-dairy milk of choice
From dev.foodforlife.com
From dev.foodforlife.com
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EZEKIEL 4 9 CEREAL RECIPES
Ezekiel 4 9 Recipes EZEKIEL BREAD (EZEKIEL 4:9) This bread will supply protein, calcium, phosphorus, iron, sodium, potassium, vitamins A and C, thiamine, riboflavin, and niacin. Plus it tastes good! Prep time includes time for the dough to rise. Made during Bible times, this is a Middle Eastern bread. Provided by Sharon123. Categories Yeast Breads.
From tfrecipes.com
From tfrecipes.com
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Mar 11, 2016 - Ezekiel 4:9- (KJV)Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof. And thy meat which thou shalt eat shall be by weight, twenty shekels a day: from time ...
From pinterest.com
From pinterest.com
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From huffpost.com
From huffpost.com
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From start-living-healthy-recipes-with-tips.com
From start-living-healthy-recipes-with-tips.com
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From draxe.com
From draxe.com
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From aprilminnesota.wordpress.com
From aprilminnesota.wordpress.com
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