CACHAPAS VENEZOLANAS RECIPES

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CACHAPAS FROM VENEZUELA RECIPE | ALLRECIPES



Cachapas from Venezuela Recipe | Allrecipes image

Cachapas are traditional to Venezuela. They are a corn pancake that are so delicious and very easy to make. Traditionally they are topped with cheese or meat. Add a little butter on top and queso blanco or any cheese you like. They are loved by all ages.

Provided by Mariposa

Categories     Everyday Cooking

Total Time 9 minutes

Prep Time 5 minutes

Cook Time 4 minutes

Yield 6 cachapas

Number Of Ingredients 7

2 (15.25 ounce) cans whole kernel corn, drained
¼ cup milk
1 egg
¼ cup masa harina
2 tablespoons white sugar
½ teaspoon salt
4 tablespoons vegetable oil

Steps:

  • Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.
  • Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.

Nutrition Facts : Calories 246 calories, CarbohydrateContent 35.1 g, CholesterolContent 31.8 mg, FatContent 11.6 g, FiberContent 3.3 g, ProteinContent 5.6 g, SaturatedFatContent 2.1 g, SodiumContent 634 mg, SugarContent 9 g

CÓMO HACER CACHAPAS VENEZOLANAS | PEQUERECETAS



Cómo hacer CACHAPAS venezolanas | PequeRecetas image

Provided by Mamá al Día

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 1

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