BREADED SHRIMP TACOS RECIPES

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BEER-BATTERED SHRIMP TACOS RECIPE BY TASTY



Beer-Battered Shrimp Tacos Recipe by Tasty image

Here's what you need: sour cream, lime juice, lime zest, salt, red cabbage, green cabbage, jalapeño, lime juice, shrimp, salt, flour, garlic powder, smoked paprika, cayenne, baking powder, beer, oil, corn tortilla, guacamole, radish, fresh cilantro

Provided by Rie McClenny

Yield 2 servings

Number Of Ingredients 21

1 cup sour cream
2 tablespoons lime juice
1 tablespoon lime zest
1 teaspoon salt
1 cup red cabbage, julienned
1 cup green cabbage, julienned
1 jalapeño, minced
1 lime lime juice
1 lb shrimp, peeled and deveined
salt, to taste
1 cup flour
1 teaspoon garlic powder
1 teaspoon smoked paprika
¼ teaspoon cayenne
½ teaspoon baking powder
1 cup beer
oil, for frying
corn tortilla, to serve
guacamole, to serve
radish, sliced
fresh cilantro

Steps:

  • In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
  • In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.
  • Season the shrimp with a big pinch of salt.
  • Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.
  • Add shrimp into the batter, making sure each is fully coated.
  • Heat oil in a pot to 350°F (180°C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.
  • Transfer the shrimp to a paper towel-lined plate.
  • Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
  • Nutrition Calories: 3063 Fat: 276 grams Carbs: 85 grams Fiber: 9 grams Sugars: 11 grams Protein: 60 grams
  • Enjoy!

Nutrition Facts : Calories 948 calories, CarbohydrateContent 88 grams, FatContent 36 grams, FiberContent 9 grams, ProteinContent 59 grams, SugarContent 11 grams

SHRIMP TACOS RECIPE | THE BEST BEER BATTERED SHRIMP TACOS ...



Shrimp Tacos Recipe | The Best Beer Battered Shrimp Tacos ... image

These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you'll be in Baja with your first bite!

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 24 tacos

Number Of Ingredients 28

2 lbs best-quarity large shrimp, peeled and deveined
1/2 lime
1 1/2 cups all-purpose flour
1/2 cup rice flour (available at Latin or Asian Markets)
1 1/2 teaspoons baking powder
3/4 teaspoon granulated garlic
3/4 teaspoon cayenne
1/2 teaspoon dried whole Mexican oregano, rubbed to a powder
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1 (12 ounce) bottle cold beer, plus more
beer, to thin the batter if necessary
vegetable oil
1/4 ripe avocado, peeled
1 pinch kosher salt
3 drops of freshly squeezed lime juice
1 -2 tablespoon water or 1 -2 tablespoon milk
2 fresh fresh cilantro stems, stemmed and chopped (optional)
1/2 cup mayonnaise or 1/2 cup lime mayonnaise
2 teaspoons white vinegar
1 1/2 tablespoons water or 1 1/2 tablespoons milk
fresh corn tortilla, warmed
salsa, de chiles de arbol or bottled hot sauce
shredded iceberg lettuce or green cabbage
pico de gallo
diced red onion, mixed with chopped
fresh cilantro (optional)
lime wedge

Steps:

  • Cut each shrimp into two or three pieces, Spritz a little lime over the shrimp to moisten- don't overdo it - and refrigerate.
  • Make the batter: Combine the flour and seasonings in a bowl and mix thoroughly with a whisk. Add the beer all at once, whishk until smooth, and set aside at room temperature for 30 minutes.
  • Pour the oil into a deep, wide pan to a depth of 2 inches and heat over medium-high heat to 365 degrees.
  • Check the batter; it should be a thick coating consistency. If it seems too thick, add beer, water, or milk, 1 teaspoons at a time, until the right consistency is achieved. It's better to be slightly too thick than too thin!
  • Pat the shrimp dry and add to the batter. Fish out a ew pieces at a time and fry until golden brown. Drain the shrimp on paper towels.
  • To prepare hold a tortilla in your hand and add a spoonful of avocado sauce (directions for sauce are in the following step). Add the shrimp, a squeeze of secret sauce (recipe follows), and a healthy shot of hot salsa. Top with lettuce, pico de gallo, and onion and cilantro. Squeeze lime over the whole thing.
  • Avocado Sauce: Place the avocado, salt, and lime juice ina blender or small food processor. Add 1 tablespoon water and pulse. Add more liquid as necessary to make a sauce the consistency of thick cream. Add the cilantro and pulse again just to blend. Taste for seasoning; it should be a little bland.
  • Mayonesa Secret Sauce: Place the mayonnaise in a bowl and use a fork to slowly stir in vinegar to taste. Add water to loosen to the consistency of thick cream.

Nutrition Facts : Calories 87.8, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 47.8, SodiumContent 390.4, CarbohydrateContent 13.1, FiberContent 0.7, SugarContent 0.7, ProteinContent 6.5

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