SWISS MERINGUE BUTTERCREAM FROSTING RECIPES
SWISS BUTTERCREAM RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 to 6 cups
Number Of Ingredients 3
Steps:
- Whip sugar and egg whites together in a double boiler until the temperature reaches 120 degrees F, on an instant-read thermometer, and sugar is dissolved. Transfer to the bowl of a stand mixer, whip to soft peaks and add butter, a little at a time, until incorporated and fluffy.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
SWISS BUTTERCREAM RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 to 6 cups
Number Of Ingredients 3
Steps:
- Whip sugar and egg whites together in a double boiler until the temperature reaches 120 degrees F, on an instant-read thermometer, and sugar is dissolved. Transfer to the bowl of a stand mixer, whip to soft peaks and add butter, a little at a time, until incorporated and fluffy.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
More about "swiss meringue buttercream frosting recipes"
AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
- Frost your cakes/cupcakes and enjoy!
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SWISS BUTTERCREAM RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Category condiment
Reviews 4.5
Category condiment
- Stir in 2 tablespoons coffee-flavored liqueur and 1 tablespoon vodka.
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SWISS BUTTERCREAM RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Category condiment
Reviews 4.5
Category condiment
- Stir in 2 tablespoons coffee-flavored liqueur and 1 tablespoon vodka.
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FLUFFY WHITE FROSTING (A TWIST ON 7 ... - MY CAKE SCHOOL
This light and billowy frosting has a wonderful marshmallow flavor. Perfect for frosting cakes and cupcakes!
From mycakeschool.com
Reviews 4.4
Total Time 0S
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Make sure the mixing bowl and beaters are clean without a trace of grease. Any grease will keep the egg whites from increasing to full volume. You will be using only the egg whites and if a yolk happens to break and gets mixed in, the recipe will NOT work. Place the egg whites into the bowl of your mixer and add the vanilla. Set aside until time to beat the whites. In a saucepan, add the water, sugar, cream of tartar (or white corn syrup). Cook on medium/high heat. Do not stir, or stir just enough to distribute the sugar. You don’t want sugar crystals sticking to the sides of the pan. The mixture will begin to boil and become clear. After it boils for a minute or so, remove from the heat, you will be able to see that the sugar has dissolved. Beat the egg whites and vanilla to the soft peak stage. This happens rather quickly. At soft peak stage, the egg whites will not form peaks but will just fall over, cloud like. At this time, with the mixer beating on low speed slowly pour in a small stream of the hot sugar syrup into the egg whites. Avoid hitting the beaters as you pour because the hot syrup could splash onto you. Increase the mixer to high speed and beat approximately 7 minutes ( it could be longer if using a hand mixer) until stiff peaks form (stiff peaks stand straight up). The frosting should be used right away as it set up rather quickly. The frosting does not become hard but does form a slight crust. The cake can be kept at room temperature or refrigerated. Leftover frosting can be stored in the refrigerator and remixed, it will still taste good but will be softer and will not hold a stiff peak. Makes 5 cups frosting Recipe can be doubled
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SWISS MERINGUE BUTTERCREAM RECIPE - NATASHASKITCHEN.COM
Jun 27, 2017 · This post may contain affiliate links. Read my disclosure policy.. Swiss meringue buttercream is better in flavor and texture than American buttercream. Once you try it, you will …
From natashaskitchen.com
From natashaskitchen.com
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SWISS MERINGUE BUTTERCREAM RECIPE | ALLRECIPES
This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue…
From allrecipes.com
From allrecipes.com
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THE EASIEST SWISS MERINGUE BUTTERCREAM - SUGARHERO
Oct 13, 2016 · This is the Easiest Swiss Meringue Buttercream recipe you’ll ever make! Once you try it, you’ll want to use it to cover all of your cakes and cupcakes. Swiss Meringue Buttercream is my FAVORITE type of frosting…
From sugarhero.com
From sugarhero.com
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SWISS MERINGUE BUTTERCREAM - PREPPY KITCHEN
Jan 14, 2019 · Italian buttercream uses 240F sugar syrup poured into the fluffed egg whites to stabilize the meringue while to make Swiss buttercream you gently heat the egg and sugar mixture …
From preppykitchen.com
From preppykitchen.com
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BUTTERCREAM FROSTING RECIPES - MARTHA STEWART
Famous for its smooth, silky texture and a flavor that is not saccharine, Swiss meringue buttercream is perfect for desserts like layer cakes that need a lot of frosting and could run the risk of tasting too sweet. The finished buttercream …
From marthastewart.com
From marthastewart.com
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HOW TO MAKE SWISS MERINGUE - SIMPLY RECIPES
Jun 27, 2021 · Ways to Use Swiss Meringue . I love Swiss meringue for its versatility. It can be used to frost a cake (like this one), and it also pipes beautifully. You can bake by itself to make crisp meringues, use it to top a lemon pie and then brulée the edges, or whip it with softened butter for the silkiest (and in my opinion, best) buttercream.
From simplyrecipes.com
From simplyrecipes.com
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COMPARING TYPES OF BUTTERCREAM FROSTING - BAKER …
Apr 25, 2019 · Swiss Meringue Buttercream. Swiss meringue buttercream, also known simply as Swiss buttercream, is perhaps the buttercream most commonly used in professional pastry kitchens.This style of buttercream gets its name because it starts out with the process of making Swiss meringue.. Swiss meringue buttercream is somewhat more difficult than American buttercream …
From bakerbettie.com
From bakerbettie.com
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SWISS BUTTERCREAM - KING ARTHUR BAKING
The classic flavor for this frosting is vanilla: add 1 teaspoon to 1 tablespoon vanilla extract or vanilla paste, to taste.Or try these flavors:- For coconut buttercream: Add 1/2 teaspoon coconut flavoring and 1/2 cup coconut milk powder.- For chocolate buttercream…
From kingarthurbaking.com
From kingarthurbaking.com
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WILTON BUTTERCREAM FROSTING RECIPES | WILTON
Wilton buttercream frosting recipes make the best baked treats! Browse buttercream flavors you want like vanilla, chocolate, swiss meringue and more.
From wilton.com
From wilton.com
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HOW TO MAKE SWISS MERINGUE - SIMPLY RECIPES
Jun 27, 2021 · Ways to Use Swiss Meringue . I love Swiss meringue for its versatility. It can be used to frost a cake (like this one), and it also pipes beautifully. You can bake by itself to make crisp meringues, use it to top a lemon pie and then brulée the edges, or whip it with softened butter for the silkiest (and in my opinion, best) buttercream.
From simplyrecipes.com
From simplyrecipes.com
See details
COMPARING TYPES OF BUTTERCREAM FROSTING - BAKER …
Apr 25, 2019 · Swiss Meringue Buttercream. Swiss meringue buttercream, also known simply as Swiss buttercream, is perhaps the buttercream most commonly used in professional pastry kitchens.This style of buttercream gets its name because it starts out with the process of making Swiss meringue.. Swiss meringue buttercream is somewhat more difficult than American buttercream …
From bakerbettie.com
From bakerbettie.com
See details
SWISS BUTTERCREAM - KING ARTHUR BAKING
The classic flavor for this frosting is vanilla: add 1 teaspoon to 1 tablespoon vanilla extract or vanilla paste, to taste.Or try these flavors:- For coconut buttercream: Add 1/2 teaspoon coconut flavoring and 1/2 cup coconut milk powder.- For chocolate buttercream…
From kingarthurbaking.com
From kingarthurbaking.com
See details
WILTON BUTTERCREAM FROSTING RECIPES | WILTON
Wilton buttercream frosting recipes make the best baked treats! Browse buttercream flavors you want like vanilla, chocolate, swiss meringue and more.
From wilton.com
From wilton.com
See details
EASY BUTTERCREAM FROSTING + VIDEO TUTORIAL | SUGAR GEEK SHOW
Jul 05, 2020 · Easy buttercream is similar to Swiss Meringue Buttercream except that you do not have to heat egg whites and sugar, whip to a meringue, let cool, etc. Thanks to pasteurized egg whites, you can skip to the whipping stage and no need to mix to a meringue! The taste and texture of easy buttercream …
From sugargeekshow.com
From sugargeekshow.com
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FOOLPROOF SWISS MERINGUE RECIPE | ALLRECIPES
This is a super stable, delicious, easy-to-make Swiss meringue that's perfect as a base for Swiss meringue buttercream or as a topping for any pie you want to make! Because it's whipped over a …
From allrecipes.com
From allrecipes.com
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EASY VANILLA BUTTERCREAM FROSTING - WILTON BLOG
Jan 11, 2022 · Italian Meringue Buttercream. Similar to Swiss buttercream, Italian meringue buttercream uses the same ingredients, but in different proportions. This frosting is a bit sturdier than the Swiss version and is great for both piping and frosting cakes. German Buttercream. This buttercream …
From blog.wilton.com
From blog.wilton.com
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HOW TO BUTTERCREAM A CAKE + BUTTERCREAM RECIPE | ZOëBAKES
Jun 07, 2011 · This Swiss meringue buttercream is elegant, smooth and has a wonderfully rich flavor, but isn’t overly sweet. It can be left pure vanilla or you can easily add flavors to compliment your cake. This buttercream …
From zoebakes.com
From zoebakes.com
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THE BEST VANILLA CAKE RECIPE (READER ... - LIV FOR CAKE
May 02, 2021 · Swiss Meringue Buttercream I used a Swiss meringue buttercream here because it’s my favorite, but you can use an American buttercream instead if you prefer. If you’re going to make Swiss meringue buttercream …
From livforcake.com
From livforcake.com
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CLASSIC ITALIAN MERINGUE BUTTERCREAM - SUGAR GEEK SHOW
Jan 30, 2020 · Italian meringue buttercream is similar to Swiss meringue buttercream (SMBC) except the sugar is cooked 240ºF before being added to the whipping egg whites. The cooked sugar syrup results in a more stable and silky smooth buttercream. People love Italian meringue buttercream …
From sugargeekshow.com
From sugargeekshow.com
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CHOCOLATE CUPCAKE RECIPE - PREPPY KITCHEN
Oct 20, 2019 · I love a perfectly sweet Swiss buttercream for my chocolate cupcakes. The consistency is VERY light and creamy with not too much sugar. If you have a sweet tooth then you might want to whip up a sweeter American buttercream. Try my Chocolate Buttercream Frosting …
From preppykitchen.com
From preppykitchen.com
See details
EASY VANILLA BUTTERCREAM FROSTING - WILTON BLOG
Jan 11, 2022 · Italian Meringue Buttercream. Similar to Swiss buttercream, Italian meringue buttercream uses the same ingredients, but in different proportions. This frosting is a bit sturdier than the Swiss version and is great for both piping and frosting cakes. German Buttercream. This buttercream …
From blog.wilton.com
From blog.wilton.com
See details
HOW TO BUTTERCREAM A CAKE + BUTTERCREAM RECIPE | ZOëBAKES
Jun 07, 2011 · This Swiss meringue buttercream is elegant, smooth and has a wonderfully rich flavor, but isn’t overly sweet. It can be left pure vanilla or you can easily add flavors to compliment your cake. This buttercream …
From zoebakes.com
From zoebakes.com
See details
THE BEST VANILLA CAKE RECIPE (READER ... - LIV FOR CAKE
May 02, 2021 · Swiss Meringue Buttercream I used a Swiss meringue buttercream here because it’s my favorite, but you can use an American buttercream instead if you prefer. If you’re going to make Swiss meringue buttercream …
From livforcake.com
From livforcake.com
See details
CLASSIC ITALIAN MERINGUE BUTTERCREAM - SUGAR GEEK SHOW
Jan 30, 2020 · Italian meringue buttercream is similar to Swiss meringue buttercream (SMBC) except the sugar is cooked 240ºF before being added to the whipping egg whites. The cooked sugar syrup results in a more stable and silky smooth buttercream. People love Italian meringue buttercream …
From sugargeekshow.com
From sugargeekshow.com
See details
HOMEMADE CHOCOLATE CAKE (READER FAVORITE ... - LIV FOR CAKE
Aug 12, 2021 · Chocolate Swiss Meringue Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.* Place bowl over a double boiler on the stove and whisk …
From livforcake.com
From livforcake.com
See details
CHOCOLATE CUPCAKE RECIPE - PREPPY KITCHEN
Oct 20, 2019 · I love a perfectly sweet Swiss buttercream for my chocolate cupcakes. The consistency is VERY light and creamy with not too much sugar. If you have a sweet tooth then you might want to whip up a sweeter American buttercream. Try my Chocolate Buttercream Frosting …
From preppykitchen.com
From preppykitchen.com
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RECIPES - MY CAKE SCHOOL
Swiss Meringue Buttercream. Tequila Lime Buttercream. Vanilla Bean Buttercream Frosting. Vanilla Latte Buttercream Frosting. ... We'd love for you to check out our free cake tutorials & recipes…
From mycakeschool.com
From mycakeschool.com
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RUSSIAN BUTTERCREAM {SWEETENED CONDENSED MILK F…
Jan 17, 2021 · It was an attempt to recreate the buttercream used at a local bakery on their angel food cupcakes. That recipe is a twist on American buttercream with butter and powdered sugar. The sweetened condensed milk adds a rich flavor in the background. The powdered sugar helps the frosting …
From cookingwithcarlee.com
From cookingwithcarlee.com
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WHIPPED BUTTERCREAM FROSTING - THE TOASTY KITCHEN
Jul 14, 2019 · Almond extract in frosting. If I want to make a 'fancy' buttercream frosting, maybe for a party or wedding, add ¼ teaspoon of almond extract. It adds just a hint of almond flavor, and gives your frosting a slightly elevated flavor.. I'm pretty sure if I didn't tell anyone it was in there, they wouldn't notice.It just tastes like an amazing, professionally made buttercream frosting.
From thetoastykitchen.com
From thetoastykitchen.com
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