CHINESE HORSERADISH RECIPES
HORSERADISH - HOMEMADE RECIPE - FOOD.COM
A simple recipe for plain ol' Homemade Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. Note: Prep Time and Servings depends on the amount of Horseradish you have and want to make. I also recommend you make this outdoors or in a well ventilated area.
Total Time 0S
Prep Time 0S
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut roots into manageable pieces.
- Scrape the outside of the horseradish roots until clean.
- Drop into cold water after scaping to prevent discoloration.
- Drain and grind up fine with a handgrinder, food processor or in a blender with a little vinegar.
- Spoon into clean jars, filling to about 2/3 full.
- Add 1 tsp of salt to each jar, then fill with white vinegar.
- Cover and refrigerate for a few days before using.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
CHICKEN-HORSERADISH SALAD RECIPE | MYRECIPES
A large rotisserie chicken from your supermarket makes a great shortcut for this recipe.
Provided by MyRecipes
Yield Makes 5 servings (serving size: 1-cup)
Number Of Ingredients 10
Steps:
- Stir together all ingredients in a large bowl. Cover and chill at least 2 hours before serving.
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HORSERADISH MUSTARD RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 5 minutes
Category condiment
Reviews 5
Total Time 5 minutes
Category condiment
- Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!
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From tasteofhome.com
Total Time 10 minutes
Calories 74 calories per serving
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Total Time 10 minutes
Calories 74 calories per serving
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