RAVIOLI FILLING MEAT RECIPE RECIPES

Name: Ravioli With Meat Filling
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/8 teaspoon ground rosemary; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/3 cup grated parmesan cheese; 1/3 cup romano cheese; 1/3 cup mozzarella cheese; 1/3 cup ricotta cheese

RAVIOLI WITH MEAT FILLING RECIPE - FOOD.COM

Ravioli With Meat Filling Recipe - Food.com image

Make and share this Ravioli With Meat Filling recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon ground rosemary
1/4 teaspoon black pepper
1/2 teaspoon salt
1/3 cup grated parmesan cheese
1/3 cup romano cheese
1/3 cup mozzarella cheese
1/3 cup ricotta cheese

Steps:

Scramble the hamburger meat until done.
Add all the dry seasonings and gently heat for a few minutes.
Heat until you get a nice aroma of all the herbs.
Remove from heat and cool.
Mix all of the cheeses into the meat.
It should be a dry dense mixture that will hold together when you form a ball.
Use a tablespoon or teaspoon for the filling of each ravioli.
If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
They work well.
Once the ravioli have been assembled they only need to cook a few minutes.

Nutrition Facts : Calories 249.4, FatContent 17.4, SaturatedFatContent 8.2, CholesterolContent 73.1, SodiumContent 436.1, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 20.7

HOMEMADE RAVIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Homemade Ravioli Recipe: How to Make It - Taste of Home image

I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 02 hours 00 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 28

Ingredients

5 to 5-1/2 cups all-purpose flour
6 large eggs
1/2 cup water
1 tablespoon olive oil
SAUCE:
1 can (28 ounces) crushed tomatoes
1-1/2 cups tomato puree
1/2 cup grated Parmesan cheese
1/3 cup water
1/3 cup tomato paste
3 tablespoons sugar
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh oregano
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
FILLING:
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
1 large egg, lightly beaten
2 teaspoons minced fresh basil
1 teaspoon minced fresh parsley
1 teaspoon minced fresh oregano
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally., In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use., Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoons of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain. Spoon sauce over ravioli.

Nutrition Facts : Calories 856 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 279mg cholesterol, SodiumContent 1139mg sodium, CarbohydrateContent 110g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 42g protein.

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