CAKE PLATTER IDEAS RECIPES

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LEMON BUNDT CAKE - READY SET EAT



Lemon Bundt Cake - Ready Set Eat image

Enjoy this lemony and delicious Easter dessert recipe at your next springtime family gathering! Made with an unexpected ingredient, pudding mix, this lemon pudding Bundt cake dessert is the perfect treat that everyone will love.

Provided by ReadySetEat

Total Time 90 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 9

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Lemon Supreme Cake Mix
1 cup water
3 eggs
1/2 cup vegetable oil
1 pkg (3.4 oz each) lemon instant pudding mix
1-1/4 cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon finely grated lemon peel

Steps:

  • Preheat oven to 325°F. Spray Bundt pan with baking spray.
  • Beat lemon cake mix, water, eggs, oil and pudding mix in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Batter will be thick.
  • Pour batter into pan, spreading evenly across the top. Bake for 45 to 55 minutes, or until toothpick inserted into cake comes out clean. Cool cake in pan on a wire rack for 15 minutes. Remove cake from pan, cool completely.
  • Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. Slice and serve.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 330 calories

TRES LECHE CAKE RECIPE | REE DRUMMOND | FOOD NETWORK



Tres Leche Cake Recipe | Ree Drummond | Food Network image

The Pioneer Woman's Tres Leches Cake recipe is the perfect make-ahead dessert. As the name suggests, cake is made with three kinds of milk: heavy cream, sweetened condensed milk and evaporated milk. The mixture is poured over a fluffy yellow cake and topped with whipped cream and maraschino cherries.

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 4 hours 0 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 13

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 large eggs, separated
1 cup sugar
1/3 cup milk
1 teaspoon vanilla extract
1/4 cup heavy cream
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 pint heavy cream, for whipping
3 tablespoons sugar
Maraschino cherries, to decorate

Steps:

  • For the cake: Preheat the oven to 350 degrees. Grease and flour a 9- by 13-inch cake pan.
  • Sift the flour, baking powder and salt into a large bowl.
  • Separate the eggs. Beat the egg yolks with 3/4 cup of the sugar on high speed until the yolks are pale yellow. Stir in the milk and vanilla. Pour the egg yolk mixture over the flour mixture and stir very gently until combined.
  • Beat the egg whites on high speed until soft peaks form. With the mixer on, pour in the remaining 1/4 cup sugar and beat until the egg whites are stiff but not dry. Fold the egg white mixture into the batter very gently until just combined. Spoon into the prepared pan and spread to even out the surface.
  • Bake until the cake is done, 35 to 40 minutes. Allow to cool in the pan, and then turn out (upside down) onto a rimmed platter.
  • For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and allow the cake to sit and absorb the milk mixture. Don't worry about totally soaking the cake! That's what you want.
  • For the icing: Whip the cream with the sugar. Spread it evenly over the top and sides of the soaked cake and decorate with maraschino cherries.
  • Refrigerate until ready to serve. Several hours is fine. The cooler the cake, the better!

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LEMON BUNDT CAKE - READY SET EAT
Enjoy this lemony and delicious Easter dessert recipe at your next springtime family gathering! Made with an unexpected ingredient, pudding mix, this lemon pudding Bundt cake dessert is the perfect treat that everyone will love.
From readyseteat.com
Total Time 90 minutes
Cuisine American
Calories 330 calories per serving
  • Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. Slice and serve.
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TRES LECHE CAKE RECIPE | REE DRUMMOND | FOOD NETWORK
The Pioneer Woman's Tres Leches Cake recipe is the perfect make-ahead dessert. As the name suggests, cake is made with three kinds of milk: heavy cream, sweetened condensed milk and evaporated milk. The mixture is poured over a fluffy yellow cake and topped with whipped cream and maraschino cherries.
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