RAMEN NOODLE SNACK RECIPES

Name: Easy Spicy Chicken Ramen Noodle Soup
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Asian
Ingredients: 9 ounces ramen noodles; 1 quart chicken stock; 2 cups water; 1 cooked rotisserie chicken, bones removed; 2 cloves garlic, grated; 1 thumb-sized piece of ginger, grated; 2 tablespoons soy sauce; 2 tablespoons sriracha sauce; 1 tablespoon rice vinegar; 1 handful spinach (optional); Dried seaweed; Scallions; Soft-boiled egg; Sriracha sauce; Sliced Thai chilies

EASY SPICY CHICKEN RAMEN NOODLE SOUP - TABLESPOON.COM

Easy Spicy Chicken Ramen Noodle Soup - Tablespoon.com image

The perfect hybrid of fancy restaurant-style ramen and the pre-packaged instant noodles eaten by college kids, this easy ramen noodle recipe is a filling meal that will satisfy any ramen craving. Replacing the powdered soup packet with a homemade soup mix of chicken stock, rotisserie chicken, garlic, ginger, spinach—and classic ramen toppings like seaweed, soft-boiled eggs and scallions— ordinary ramen noodles turn into a spicy chicken ramen noodle feast that’s ready in just 30 minutes.

Provided by The Food in My Beard

Total Time 30 minutes

Prep Time 30 minutes

Yield 3

Number Of Ingredients 15

Ingredients

9 ounces ramen noodles
1 quart chicken stock
2 cups water
1 cooked rotisserie chicken, bones removed
2 cloves garlic, grated
1 thumb-sized piece of ginger, grated
2 tablespoons soy sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
1 handful spinach (optional)
Dried seaweed
Scallions
Soft-boiled egg
Sriracha sauce
Sliced Thai chilies

Steps:

Mix all of the ingredients except the noodles. Bring to a simmer.
Meanwhile, bring some water to a boil. Boil the ramen for 3 minutes until tender and strain.
Add the noodles into your bowls and ladle broth on top.
Top with toppings before serving.

Nutrition Facts : Calories 710 , CarbohydrateContent 57 g, CholesterolContent 150 mg, FatContent 1 , FiberContent 2 g, ProteinContent 60 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 3460 mg, SugarContent 3 g, TransFatContent 0 g

BEST CREAMY CHICKEN RAMEN SOUP RECIPE - HOW TO MAKE CR…

Best Creamy Chicken Ramen Soup Recipe - How to Make Cr… image

Looking for an easy ramen chicken noodle? This Creamy Chicken Ramen Soup is the best.

Provided by Lindsay Funston

Categories low sugar nut-free weeknight meals dinner soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tbsp. coconut oil
1 yellow onion, chopped
2 red bell peppers, chopped
1 large carrot, cut into thin 2"-long pieces
2 cloves garlic, minced
1 tbsp. curry powder
1/2 tsp. cayenne pepper
Kosher salt
2 (13.5-oz.) cans coconut milk (shaken well)
3 c. Swanson Chicken Broth
2 c. shredded rotisserie chicken
1/3 c. chopped fresh cilantro, plus more for garnish
1 package ramen noodles, reserve seasoning for another use
Lime wedges, for serving

Steps:

In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente. Garnish with cilantro and serve with lime.

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