BOURBON GLAZED RECIPES
BOURBON-GLAZED HAM RECIPE: HOW TO MAKE IT
Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it’s the only ham I make. —Sue Schiller, Tomahawk, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 45 minutes
Prep Time 15 minutes
Cook Time 02 hours 30 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 425 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1546mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 28g protein.
BOURBON-GLAZED SALMON RECIPE: HOW TO MAKE IT
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.
Nutrition Facts : Calories 384 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 725mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 29g protein.
More about "bourbon glazed recipes"
ROSEMARY-BOURBON GLAZED HAM RECIPE | EPICURIOUS
Filled with rich bourbon notes and glazed with rosemary, brown sugar, mustard, and Bourbon, this festive ham makes for a delicious and stunning holiday centerpiece.
From epicurious.com
Reviews 4.3
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- Place ham in a large roasting pan, face down. Brush half the glaze over the surface of the ham. Loosely cover ham with foil and bake for 1 hour and 30 minutes. During cooking, brush with remaining glaze mixture every 30 minutes. For the last 15 minutes of cooking, remove foil. Let stand up to 30 minutes before transferring to a serving platter.
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BROWN SUGAR-BOURBON-GLAZED HAM RECIPE | MYRECIPES
It’s hardly the holidays without a ham, and with a deliciously sweet glaze (made with whole cloves, brown sugar, brown mustard, cola, and bourbon), this one delivers big on festive flavor. For this bourbony brown sugar glazed ham recipe, choose a bone-in half-ham, brined with natural juices. Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist.
From myrecipes.com
Reviews 5
Total Time 3 hours 10 minutes
From myrecipes.com
Reviews 5
Total Time 3 hours 10 minutes
- Bake at 350° on lowest oven rack 2 hours and 30 minutes, basting slowly with pan juices every 15 to 20 minutes. Remove ham from oven, and let stand 20 minutes before slicing, basting occasionally with pan juices.
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BOURBON-GLAZED PORK BELLY CHUNKS RECIPE | BBC GOOD FOOD
Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Buffet, Starter
Cuisine American
Calories 273 calories per serving
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Buffet, Starter
Cuisine American
Calories 273 calories per serving
- Snip the chives into the sour cream, if you like, and serve alongside the pork chunks with cocktail sticks.
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BOURBON HONEY GLAZED HAM RECIPE | SANDRA LEE | FOOD NET…
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 35 minutes
Category main-dish
Reviews 4.1
Total Time 1 hours 35 minutes
Category main-dish
- With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.
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SWEET POTATOES GLAZED WITH MOLASSES, PECANS AND BOURBO…
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category side-dish
Reviews 4.3
Total Time 35 minutes
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- Alternatively, this can be done in a large saute pan: Melt the butter, molasses, brown sugar and cayenne over medium heat. Add the bourbon and let the alcohol cook out. Add the potatoes and cook until glazed over medium-high heat. Transfer to a platter and top with the pecans.
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BOURBON-GLAZED HAM RECIPE - BETTYCROCKER.COM
Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.
From bettycrocker.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 250 per serving
- Remove ham from oven; cover with foil and let stand 10 to 15 minutes for easier carving.
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BOURBON-GLAZED HAM RECIPE - BETTYCROCKER.COM
Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.
From bettycrocker.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 250 per serving
- Remove ham from oven; cover with foil and let stand 10 to 15 minutes for easier carving.
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CLASSIC GLAZED DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 427 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 427 per serving
- Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they’re completely covered. Put on racks to let the glaze harden.
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BOURBON-GLAZED HAM RECIPE | ALLRECIPES
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BOURBON GLAZED SALMON {FAST AND EASY!} – WELLPLATED.COM
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Prepare a medium-hot grill. In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.
From pauladeen.com
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BOURBON GLAZED HAM RECIPE - DINNER, THEN DESSERT
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BOURBON ORANGE GLAZED HAM - THE CHUNKY CHEF
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MAPLE-BOURBON GLAZED SALMON | BETTER HOMES & GARDENS
Orange juice gives this maple-glazed salmon a hint of fresh, zesty sweetness. Drizzle pecan glaze over the broiled bourbon salmon to complete this flavorful seafood recipe.
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BOURBON AND CINNAMON GLAZED BAKED HAM - BROWN SUGAR FOO…
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Orange juice gives this maple-glazed salmon a hint of fresh, zesty sweetness. Drizzle pecan glaze over the broiled bourbon salmon to complete this flavorful seafood recipe.
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GLAZED HAM WITH PINEAPPLE CHUTNEY | SOUTHERN LIVING
Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil; set a wire rack inside the baking sheet. Stir together bourbon, 1 cup of the preserves, and 1/3 cup of the brown sugar in a small bowl. Place ham on a large piece of aluminum foil big enough to cover entire ham; brush with 1/2 cup of the bourbon …
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