BLUEBERRY DRIED RECIPES
DRIED BLUEBERRY ALMOND SCONES RECIPE - FOOD.COM
These scones use dried blueberries, but you could substitute them with dried cherries or even cranberries if you wanted to.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat theoven to 350*F.
- whisk the flour, sugar and baking powder in a bowl. Cut in the butter using a pastry blender until the mixture resembles coarse crumbs. Add 2/3 of the milk, egg and almond extract and stir until smooth. Stir in the blue berries and almonds.
- Roll or pat the dough into a disk of medium thickness on a llightly floured surface. Cut into 10 equal wedges. Arrange on a lightly greased baking sheet. Brush the tops with the remaining milk.
- Bake for 20 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 181.4, FatContent 7, SaturatedFatContent 3.5, CholesterolContent 35.1, SodiumContent 155.2, CarbohydrateContent 25.5, FiberContent 0.9, SugarContent 5.3, ProteinContent 4.2
BLUEBERRY CRUMB BARS | ALLRECIPES
Cheap and easy to make. Kids love them. Any berry can be used.
Provided by A. Beavers
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
- In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
- Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 45.3 g, CholesterolContent 12.4 mg, FatContent 14.4 g, FiberContent 1.6 g, ProteinContent 3.3 g, SaturatedFatContent 3.6 g, SodiumContent 76.9 mg, SugarContent 23.9 g
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From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Blueberry Muffin Recipes
Calories 383.1 calories per serving
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