STEAK AND CHEESE TAQUITOS RECIPES

Steps:

• Add beef, onion, bell pepper, seasonings & stock to the slow cooker.
• Cover & cook on low 6-8 hrs.
• Heat tortillas in a tortilla warmer for 1-2 minutes in the microwave.
• Once cooked, spoon 2-3 tbsp of cooked cheesesteak in the center of the tortilla- lengthwise across the tortilla.
• Add a little cheese (amount is a personal preference, but I like to use about 1/4 of a slice per taquito)
• Roll tortilla tightly & place in air fryer basket.
• Repeat with all tortillas.
• Brush lightly with oil or spray with cooking spray.
• Cook in a preheated air fryer at 350 degrees for 6-8 minutes, or until lightly browned (flip halfway through & add more oil).

Steps:

• Preheat oven to 425 degrees F.
• Chop the green pepper and onion.
• Spray a medium frying pan with no-stick cooking spray and the green pepper and onion. Cook over medium heat for 4 minutes.
• Empty the green pepper and onion into a small bowl.
• Cut the steak into thin slices. Season with Montreal Steak Seasoning. Cook steak in the frying pan until it is the color you like.
• Spray a baking sheet with no-stick cooking spray.
• Heat the tortillas in the microwave for 20 seconds.
• Assemble the taquitos by adding cheese, steak, green pepper and onion to the center of the shell. Roll it up and place on the baking sheet. Repeat with the remaining ingredients.
• Spray taquitos with no-stick cooking spray.
• Bake 11-13 minutes or until the shells are golden brown.