LEMON BLUEBERRY CRUMBLE BARS RECIPES

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5-INGREDIENT LEMON BARS RECIPE - PILLSBURY.COM



5-Ingredient Lemon Bars Recipe - Pillsbury.com image

These creamy, tart lemon bars call for just five simple ingredients and 10 minutes to prep thanks to an easy sugar cookie crust.

Provided by Erin

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2 to 3 teaspoons lemon zest and 1/2 cup lemon juice (from 3 medium lemons)
4 eggs
1/4 cup all-purpose flour
1 1/2 cups powdered sugar

Steps:

  • Heat oven to 350°F.
  • Break up cookie dough in ungreased 9-inch square pan; press evenly in pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.
  • Meanwhile, in large bowl, beat lemon zest, lemon juice, eggs, flour and powdered sugar with whisk, until well mixed. Pour over partially baked cookie crust.
  • Bake 20 to 25 minutes longer or until set. Remove from oven to cooling rack. Cool completely, about 1 hour. Sprinkle with additional powdered sugar. For bars, cut into 4 rows by 3 rows. Store in refrigerator.

Nutrition Facts : Calories 260 , CarbohydrateContent 42 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 28 g, TransFatContent 0 g

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