MAPLE SPRITZ COOKIES RECIPES

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MAPLE BUNDT CAKE WITH MAPLE CINNAMON GLAZE RECIPE ...



Maple Bundt Cake with Maple Cinnamon Glaze Recipe ... image

Maple syrup isn’t just for pancakes and this decadent bundt proves it. Made with maple syrup in the batter and frosted with maple syrup too, this is the perfect recipe to use one of fall’s best ingredients.

Provided by Annalise Sandberg

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 13

3/4 cup unsalted butter, softened
1/2 cup packed light or dark brown sugar
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup real maple syrup
3/4 cup milk
2 eggs
1 teaspoon vanilla
1 cup powdered sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 cup real maple syrup

Steps:

  • Heat oven to 350°F. Spray 12-cup bundt cake pan with cooking spray.
  • In large bowl, beat softened butter and brown sugar with electric mixer on medium speed about 2 minutes or until pale and creamy.
  • In medium bowl, mix flour, baking powder and salt. In separate bowl, beat maple syrup, milk, eggs and vanilla with whisk. Add flour mixture to butter mixture in 3 additions, alternating with egg mixture. Pour batter into pan, spreading evenly with spatula.
  • Bake 35 to 40 minutes or until edges are golden and toothpick inserted in center comes out clean. Cool 15 minutes in pan; transfer to cooling rack to cool completely, about 1 hour.
  • In small bowl, beat Glaze ingredients with whisk until smooth. Add more powdered sugar or maple syrup if necessary for desired consistency. Spoon glaze over cooled cake, letting it drip down sides. Let glaze set at least 15 minutes before serving.

Nutrition Facts : Calories 490 , CarbohydrateContent 74 g, CholesterolContent 95 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 47 g, TransFatContent 1/2 g

MAPLE-BACON HASSELBACK SWEET POTATOES RECIPE ...



Maple-Bacon Hasselback Sweet Potatoes Recipe ... image

Sweet potatoes get an impressive treatment with this decorative preparation. The hasselback slicing technique is easily achievable (just follow our tips!), and it allows the flavors of bacon, butter, maple syrup and fresh thyme to infuse the sweet potato. The end result is a dish that combines the best flavors of fall in every bite.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

4 medium sweet potatoes (orange-fleshed), about 2 lb total
2 tablespoons butter, melted
1/4 teaspoon salt
2 tablespoons real maple syrup
1/3 cup cooked crumbled bacon
1 teaspoon chopped fresh thyme leaves

Steps:

  • Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray.
  • Poke each sweet potato several times with fork. Place on microwavable plate. Microwave uncovered on High 5 minutes. Cool 5 minutes.
  • Using serrated knife, cut sweet potatoes crosswise into 1/8-inch slices, leaving bottom 1/4 to 1/2 inch intact. Place sweet potatoes in baking dish. Brush potatoes with 1 tablespoon of the melted butter. Sprinkle with salt.
  • Bake 50 to 65 minutes or until completely tender. Brush with remaining tablespoon melted butter. Brush sweet potatoes with maple syrup. Top with bacon and thyme.

Nutrition Facts : Calories 220 , CarbohydrateContent 33 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 4 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 11 g, TransFatContent 0 g

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