HOW TO MAKE SPAGHETTI SAUCE FROM KETCHUP RECIPES

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KETCHUP SPAGHETTI RECIPE - FOOD.COM



Ketchup Spaghetti Recipe - Food.com image

This is just a kids favourite, you never really see this often, but it is great, trust me on this one

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 2

1 lb spaghetti
ketchup

Steps:

  • cook spaghetti as instructed on the packet.
  • when you come to serve, put on as much ketchup as you desire, it has a really unique taste to it.

Nutrition Facts : Calories 845.9, FatContent 3.4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 11.4, CarbohydrateContent 170.2, FiberContent 7.3, SugarContent 4, ProteinContent 29.7

MOM'S SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT



Mom's Spaghetti Sauce Recipe: How to Make It image

“Mom made this when we were kids, and it was always my first choice for birthday dinners,” recalls Kristy Hawkes in South Ogden, Utah. “Now I do the prep work in the morning and just let it simmer all day. When I get home, all I have to do is boil the spaghetti, brown some garlic bread and dinner is on!”

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 16

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
8 to 10 fresh mushrooms, sliced
3 celery ribs, chopped
1-1/2 teaspoons minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1 jar (26 ounces) spaghetti sauce
1/2 cup ketchup
2 teaspoons brown sugar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon prepared mustard
Hot cooked spaghetti

Steps:

  • In a large skillet, cook the beef, onion, green pepper, mushrooms and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , In a 3-qt. slow cooker, combine the tomatoes, spaghetti sauce, ketchup, sugars, salt, oregano, chili powder and mustard. Stir in the beef mixture. Cover and cook on low for 4-5 hours or until heated through., Freeze Option:: Cool before placing in a freezer container. Cover and freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with hot spaghetti.

Nutrition Facts : Calories 145 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 779mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

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