CLASSIC RICE PUDDING RECIPE | BBC GOOD FOOD
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, FatContent 21 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.2 milligram of sodium
SWEDISH CHRISTMAS RICE PUDDING RECIPE: HOW TO MAKE IT
Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson, East Moline, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the water, rice and salt; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. Add milk and 1/3 cup sugar; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened. , Whisk together the eggs and remaining sugar. Gradually stir 2 cups hot rice mixture into the egg mixture; return all to pan, stirring constantly. Cook and stir over low heat for 3-5 minutes until mixture reaches 160°. Remove from the heat; stir in butter and vanilla. Pour into a serving bowl. , Refrigerate for 2 hours or until chilled. Just before serving, sprinkle with cinnamon.
Nutrition Facts : Calories 199 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 28g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
More about "how to bake rice pudding recipes"
RICE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.5
Cuisine British
- Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.
OLD-FASHIONED RICE PUDDING RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Desserts
Calories 214 calories per serving
- Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.
SLOW-COOKER RICE PUDDING RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 3 hours 35 minutes
Calories 150 per serving
- Cover; cook on Low heat setting 2 hours. Remove cover; stir. Cover; cook 30 to 40 minutes longer or until most of liquid is absorbed. Turn off heat. Remove cover; stir. Let stand 15 minutes before serving. Serve warm.
CLASSIC RICE PUDDING RECIPE | BBC2 MARY BERRY EVERYDAY
From thehappyfoodie.co.uk
Total Time 2 hours
Cuisine British
1. You will need a 1.6-litre (2¾-pint) wide-based ovenproof dish, well greased. Preheat the oven to 160°C/140°C fan/Gas 3.
2. Tip the rice into the dish. Heat the milk in a saucepan (see tip) and pour over the rice, then add the sugar and stir to combine.
3. Bake in the oven for about 30 minutes. Stir gently and sprinkle with a dusting of nutmeg, if you like. Continue cooking for a further 1¼–1½ hours until a golden skin has formed on top and the rice is soft and tender underneath. Serve hot.
MARY’S EVERYDAY TIPS: Full-fat milk gives the best rich flavour, though semi-skimmed would be fine too. If you only have semi-skimmed, add a little less and make up the full amount with cream.
Heating the milk gets the cooking going.
HOW TO MAKE THE PERFECT RICE PUDDING | CAROLINA® RICE
From carolinarice.com
RICE PUDDING - ALLRECIPES
From allrecipes.com
EASY RICE PUDDING RECIPE | ALLRECIPES
From allrecipes.com
RICE PUDDING RECIPE | HOW TO MAKE RICE PUDDING | TESCO ...
From realfood.tesco.com
RIZOPITA - RICE PUDDING PIE WITH FILO - REAL GREEK RECIPES
From realgreekrecipes.com
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM ...
From momontimeout.com
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM ...
From momontimeout.com
OLD FASHIONED RICE PUDDING | EASY HOMEMADE RICE PUDDING ...
From lifeloveandsugar.com
CREAMY BAKED RICE PUDDING - SAVVY SAVING COUPLE
From savvysavingcouple.net
CLASSIC CREAMY RICE PUDDING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE CREAMIEST RICE PUDDING - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HEAVENLY CREAMY CINNAMON RICE PUDDING | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE RICE PUDDING SOUTHERN STYLE BY MAMA REED …
From southernplate.com
BAKED RICE PUDDING - PAULA DEEN
From pauladeen.com
BAKED RICE PUDDING WITH CONDENSED MILK - MOMSDISH
From momsdish.com
EASY RICE PUDDING WITH RAISINS - THE SPRUCE EATS
From thespruceeats.com
EASY TRADITIONAL BRITISH RICE PUDDING RECIPE
From thespruceeats.com
25 NO-BAKE DESSERT RECIPES: PIES, TRIFLES, COOKIES AND ...
From foodnetwork.com
DELICIOUS, HOME-COOKED, EASY RECIPES - SOULFULLY MADE
From soulfullymade.com
RICE CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com