CHINESE FRIED BISCUIT RECIPES
HOMEMADE FRIED BISCUITS RECIPE - SIMPLE CHINESE FOOD
To talk about what attracts people among the many staple foods, it is needless to say that it must be fried cakes, which can "turn waste into treasure" just like fried rice.
The pancakes in the pancakes can be bought directly or cut into shreds with leftover pancakes at home. This avoids waste and cuts the shreds by yourself, which is better than buying. Therefore, the leftover pancakes at home don't need to be reheated to taste bad, just cut them into pancakes and fry them.
Not only that, all kinds of dishes and meats can also be placed in the fried pancake. It seems that no matter what it is, as long as it is put together with the fried pancake, a magical flavor will appear. You fall in love with fried pancakes, you can't help yourself out.
To talk about the essence of fried pancakes, that is, you must put garlic before serving! The smell of garlic comes up immediately, don’t you believe it? Then you'll know if you try it tonight!
Provided by Lan Bingying
Total Time 30 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Tenderloin shredded, garlic chopped into minced garlic
- Heat the pot, add cooking oil, add the cut pork, stir fry until the pork turns white
- Pour in soy sauce, stir fry appropriately, add cabbage, stir fry until the cabbage is about to mature
- Add the sliced cake shreds, stir-fry until the cake shreds become soft, add minced garlic and rice vinegar before cooking, and stir-fry for a few times
FRIED BISCUITS RECIPE - FOOD.COM
Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit (July 1980)
Total Time 22 minutes
Prep Time 2 minutes
Cook Time 20 minutes
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Dissolve yeast in milk and let stand 10 minutes or until foamy.
- Stir in shortening.
- Gradually add flour, sugar and salt and mix until smooth.
- Cover with a damp cloth or plastic wrap and let stand until doubled (2 hours).
- On a floured board roll dough into rectangle 1/4 inch thick.
- Heat oil in deep frying or large skillet to 375-degrees F.
- Cut dough with biscuit cutter (or use a drinking glass) and drop a few at a time into the oil.
- When biscuit is puffed and brown turn and brown other side.
- Remove with a slotted spoon and drain on paper towels.
- These can be made ahead and reheated in a 200-degree oven for 5-10 minutes.
Nutrition Facts : Calories 624, FatContent 18.5, SaturatedFatContent 6.2, CholesterolContent 17.1, SodiumContent 1226.5, CarbohydrateContent 96.8, FiberContent 3.7, SugarContent 6.6, ProteinContent 16.6
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