RICE PUDDING AND JAM RECIPES
RICE PUDDING RECIPES - BBC GOOD FOOD
Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.
Provided by Good Food team
Number Of Ingredients 1
CREAMY RICE PUDDING RECIPE | JOOLS OLIVER FAMILY RECIPES
You can top this pudding with any fresh fruit you like, mashed or whole, and occasionally I add a few small blobs of jam, too. I’ve used unsweetened almond milk here because my kids like the taste of it, but regular milk works just fine, too
Total Time 50 minutes
Yield 4 to 6
Number Of Ingredients 6
Steps:
- Put the rice, milk, 200ml of water, half the maple syrup or honey and the vanilla into a large pan. Give it a good stir, then place the pan on a very low heat. Cook gently for around 45 minutes, or until thick and creamy, stirring regularly. Loosen the rice pudding with an extra splash of milk before serving, if needed. Peel and slice the banana, then serve the rice pudding scattered with the blueberries and banana and the remaining maple syrup or honey drizzled on top. Tips & tricks: As a treat, I sometimes like to turn this into chocolate rice pudding by adding two tablespoons of quality cocoa powder in with the rest of the ingredients.
Nutrition Facts : Calories 224 calories, FatContent 2.7 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 3.8 g protein, CarbohydrateContent 46.4 g carbohydrate, SugarContent 21.1 g sugar, SodiumContent 0.1 g salt, FiberContent 1.1 g fibre
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CLASSIC RICE PUDDING RECIPE | BBC GOOD FOOD
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert
Calories 358 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert
Calories 358 calories per serving
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
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RICE PUDDING RECIPE - BBC FOOD
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- Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.
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SLOW COOKER RICE PUDDING RECIPE - BBC FOOD
If you prefer your rice pudding cold, make it with 900ml/1½ pint of milk instead, and the rice pudding will continue to thicken as it cools. Top with a dollop of any flavour jam.
From bbc.co.uk
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- Stir gently, then cover with the lid and cook on low for 3–4 hours, or until the rice is tender and creamy. Divide between four dishes and top with jam.
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