WHAT DOES BEATING MEAT MEAN RECIPES

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BEATING THE MEAT - IDIOMS BY THE FREE DICTIONARY

beat the meat. Masturbate, as in He was always beating the meat. This term, considered vulgar slang, is used for males, since it uses meat in the sense of "penis," a usage dating from the late 1500s. See also: beat, meat. The American Heritage® Dictionary of Idioms by Christine Ammer.
From idioms.thefreedictionary.com

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WHAT DOES IT MEAN TO BEAT? - GLOSSARY DEFINITION

Mar 23, 2019 · A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Definition: to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again. Examples: Add oil, water, and eggs, to the cake mix and beat with an electric mixer until well blended and smooth.
From thespruceeats.com

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WHAT IS THE DIFFERENCE BETWEEN MIXING & BEATING IN BAKING ...

The foamy and light texture is created by whisking the two elements together, which creates tiny air bubbles. To add air to a mixture, you need to move quickly. If your baking recipe asks you to beat something, it means that you should move fast and whip the ingredients together. Mixing, on the other hand, doesn't require speed.
From livestrong.com

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WHAT DOES 'BEAT YOUR MEAT' MEAN? - QUORA

Originally Answered: What does it mean to beat your meat? There are two answers to this and since you did not hint at the area of your question…. #1 As Geof said is masturbating. #2 in a cooking sense could be beating or pounding you meat with a mallet to tenderize and or flatten it.
From quora.com

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IS BEATING MY MEAT BAD? - THEBODY

Mar 05, 2017 · Beating you meat, aka masturbation, can be a wonderfully pleasurable and healthy experience. There are plenty of guys who have girlfriends, play sports and regularly masturbate on a regular basis.
From thebody.com

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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

From howto-simplify.com

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22 MEATY BRAISING RECIPES THAT FALL OFF THE BONE | TASTE ...

Dec 16, 2019 · Coffee-Braised Roast Beef. This recipe has been a family tradition since 1974. The meat is quick and flavorful, so it's a nice welcome home after a long day of work. The coffee adds an intriguing flavor to the roast, and the juices can be thickened for a delicious gravy.—Nancy Schuler, Belle Fourche, South Dakota.
From tasteofhome.com

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BEAT - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Beat. Share this! In cooking, the term refers to the act of mixing or stirring ingredients rapidly until they are blended. For example, egg whites can be beaten until they are light and airy and the volume has increased.
From recipetips.com

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LEARN ABOUT BASTING AND WHETHER IT'S WORTH IT

Aug 13, 2019 · Basting is a culinary technique for moistening the surface of roasting meat, poultry, or other foods with pan drippings, stock, butter, or some other liquid. In addition to contributing moisture, basting adds flavor (as long as the basting liquid is flavorful) to the surface of the meat. There are a few different ways to baste, from simply ...
From thespruceeats.com

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22 MEATY BRAISING RECIPES THAT FALL OFF THE BONE | TASTE ...

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

Apr 12, 2007 · Beat: To stir rapidly to make a mixture smooth, using a whisk, spoon, or mixer. Blanch: To cook briefly in boiling water to seal in flavor and color; usually used for vegetables or fruit, to ...
From goodhousekeeping.com

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52 BRAISING RECIPES FOR SHORT RIBS, CHICKEN, AND MORE ...

Sep 21, 2017 · Scoop out the cooked marrow and whisk it into the braising liquid, or eat it on a crust of bread with salt. You earned it. View Recipe. Photo by Alex Lau, Styling by Sue Li. 38/52.
From bonappetit.com

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DEPRESSION-ERA RECIPES TO STRETCH YOUR MEAT BUDGET ...

Goulash. Credit: Cynthia Ross. View Recipe. this link opens in a new tab. This recipe manages to stretch 1.5 pounds of beef into eight hearty servings. Macaroni simmers away with meat, tomato sauce, and five different vegetables to create a stick-to-your-ribs dinner. 15 Budget-Friendly Ground Beef Recipes.
From allrecipes.com

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HOW TO POUND CHICKEN | MYRECIPES

Using a meat pounder, meat mallet, or rolling pin, firmly pound the entire surface of each piece of chicken to a ½ - to ¼-inch thickness, depending on the recipe. Keep in mind that if you pound the chicken too hard or thin, it will tear. Not only does pounding reduce your cooking time, it also helps break down the chicken’s fibers and ...
From myrecipes.com

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MEAT DEFINITION & MEANING - MERRIAM-WEBSTER

meat: [noun] the edible part of something as distinguished from its covering (such as a husk or shell).
From merriam-webster.com

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Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. Chili
From lidlifecommunity.org

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9 EASY WAYS TO TENDERIZE TOUGH MEAT - THE FORK BITE

Jun 25, 2020 · #1.) Beat it. Let’s now take a look at the various methods you can use to make the tougher cuts of meat more tender, starting with beating the hell out of it. Pounding meat with a tenderizing tool. One type of meat tenderizing tool is like a mallet. One side of the head of the mallet is spiked, while the other is sometimes smooth.
From theforkbite.com

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EAT TO BEAT: RECIPE LIST

Eat to Beat is working together with chefs, scientists, and other leaders to help make food a new part of the fight against cancer. Here are practical, healthy, and tasty designer recipes conceived for their cancer-fighting Angio food ingedients. They're simple and delicious. And most can be made in less than 25-30 minutes.
From eattobeat.org

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THE BEST MEAT FOR PHILLY CHEESESTEAK (THIS IS THE ONLY CHOICE)

Jul 08, 2021 · Ribeye steak is the only choice for real Philly cheesesteaks. You can sub in flank, skirt, top round, sirloin, or any other cut that cooks into tender, thin strips well, but ribeye is the original choice. Just make sure you buy grass-fed and grass-finished beef for the best results.
From discover.grasslandbeef.com

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WHAT DOES "STEEP" MEAN IN COOKING? - REFERENCE.COM

Apr 05, 2020 · The word "steep" has several definitions, but when it comes to the kitchen, "steeping" something mans to permit dry ingredients to soak inside a liquid until that liquid tastes like the dry ingredient. One of the most popular examples of steeping involves using a tea bag to turn hot water into tea. The essence of the tea bag emerges through the bag, changing the color of the water and giving ...
From reference.com

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WHAT IS SHOULDER STEAK? WHAT IS IT GOOD FOR? HOW DO YOU ...

Dec 18, 2021 · It is readily available from butchers to supermarkets and online meat markets. Most will sell it in a 10oz weight or thereabouts. If a butcher doesn’t know what the shoulder steak is, use the industry ID UPC 1133 to help him out. When buying meat from any source, you will have a choice of good quality meat or value quality meat.
From foodfirefriends.com

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