LAMB KABOB RECIPES RECIPES
MOROCCAN LAMB KABOBS RECIPE | ALLRECIPES
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce.
Provided by Rich Madigan
Categories World Cuisine African North African Moroccan
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
- Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.
Nutrition Facts : Calories 553.8 calories, CarbohydrateContent 22.7 g, CholesterolContent 124.6 mg, FatContent 37.6 g, FiberContent 1.5 g, ProteinContent 32.2 g, SaturatedFatContent 14.9 g, SodiumContent 280.2 mg, SugarContent 15.9 g
HERBED LAMB KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb pieces. This recipe was submitted by Janet Dingler from Cedartown, Georgia.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 9 ingredients. Pour 1 cup into a shallow dish; add lamb and turn to coat. Cover; refrigerate for 6-8 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread lamb and vegetables. Grill, uncovered, over medium-hot heat for 8-10 minutes on each side or until meat reaches desired doneness(for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with reserved marinade.
Nutrition Facts : Calories 366 calories, FatContent 28g fat (5g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 591mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
More about "lamb kabob recipes recipes"
CURRIED LAMB KABOBS RECIPE | MYRECIPES
This lamb kabob recipe features cubes of lamb marinated in a mixture of yogurt, curry powder and soy sauce, then grilled on skewers with onion, bell pepper and mushrooms. You'll need to let the lamb marinate in the yogurt mixture for at least 2 hours.
From myrecipes.com
Reviews 1
Calories 257 calories per serving
From myrecipes.com
Reviews 1
Calories 257 calories per serving
- Coat a grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 10 minutes or to desired degree of doneness, turning kabobs once. Serve immediately.
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MOROCCAN LAMB KABOBS RECIPE | ALLRECIPES
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, African, North African, Moroccan
Cuisine African, North African, Moroccan
Calories 553.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, African, North African, Moroccan
Cuisine African, North African, Moroccan
Calories 553.8 calories per serving
- Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.
See details
HERBED LAMB KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb pieces. This recipe was submitted by Janet Dingler from Cedartown, Georgia.
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Mediterranean
Calories 366 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Mediterranean
Calories 366 calories per serving
- In a small bowl, combine the first 9 ingredients. Pour 1 cup into a shallow dish; add lamb and turn to coat. Cover; refrigerate for 6-8 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread lamb and vegetables. Grill, uncovered, over medium-hot heat for 8-10 minutes on each side or until meat reaches desired doneness(for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with reserved marinade.
See details
CURRIED LAMB KABOBS RECIPE | MYRECIPES
This lamb kabob recipe features cubes of lamb marinated in a mixture of yogurt, curry powder and soy sauce, then grilled on skewers with onion, bell pepper and mushrooms. You'll need to let the lamb marinate in the yogurt mixture for at least 2 hours.
From myrecipes.com
Reviews 1
Calories 257 calories per serving
From myrecipes.com
Reviews 1
Calories 257 calories per serving
- Coat a grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 10 minutes or to desired degree of doneness, turning kabobs once. Serve immediately.
See details
LAMB KABOBS RECIPE | INA GARTEN | FOOD NETWORK
16/12/2014 · Cut the lamb in 1 1/2-inch cubes. You should have about 40 cubes. Combine the garlic, rosemary, thyme, olive oil, red wine, vinegar, and 1 teaspoon of salt in a medium bowl. Add the lamb cubes,...
From foodnetwork.com
From foodnetwork.com
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LAMB KEBAB RECIPES | BBC GOOD FOOD
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7 GRILLED LAMB KABOB RECIPES | ALLRECIPES
2/2/2021 · A marinade made with Dijon mustard, white wine vinegar, olive oil, salt, black pepper, rosemary, sage, and garlic makes this lamb wonderfully flavorful and moist. Moroccan Lamb Kabobs Credit: Caroline C View Recipe "Absolutely sensational," raves reviewer FaizahB. "My husband who loves lamb couldn't resist taking thirds.
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LAMB KABOB RECIPES | MYRECIPES
Lamb Kabob Recipes. Did you know lamb is the traditional meat for kabob? Impress your friends by grilling some of these recipes during your next weekend dinner party. See More. More Lamb: Lamb Chops Lamb Kabobs Lamb Roast Lamb Shanks Lamb Stew Leg of Lamb Rack of Lamb.
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JUICIEST GRILLED LAMB KABOBS | THE MEDITERRANEAN DISH
23/4/2021 · Assemble the lamb kabobs in one single layer over your heated grill or griddle. Grill over high heat, turning each kabob one-quarter turn every couple minutes, until the meat is browned all over, anywhere from 7 to 9 minutes, depending on how well you like your lamb cooked (7 minutes on my grill produced medium-rare kabobs). Video Notes
From themediterraneandish.com
From themediterraneandish.com
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MARINATED GRILLED LAMB KABOBS RECIPE | FOOD NETWORK
17/5/2015 · To assemble the kabobs: fill skewers, alternating peppers, lamb, tomatoes, onions and mushrooms until all ingredients are used. Grill skewers, rotating to char lamb on all sides, until cooked to...
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From foodnetwork.com
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LAMB KABOBS WITH TZATZIKI SAUCE RECIPE | SUNNY ANDERSON | FOOD NETWORK
14/11/2016 · In a large bowl combine lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste. Form meat around skewers, making an oblong sausage shape pressing...
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From foodnetwork.com
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LAMB KABOBS RECIPE AT DESIRECIPES
8/11/2000 · Lamb Kabobs recipe. Wonderfully delicious Lamb pieces marinated in spices that tenderize the meat and add the rich flavor to it. Posted by Mariam. 2 kg (4 lb.) boned leg of lamb 1 large clove garlic 2 teaspoons salt 1 half teaspoons finely grated fresh ginger 1 ...
From desirecipes.com
From desirecipes.com
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GREEK LAMB KABOBS RECIPE FROM H-E-B
Combine ground lamb, garlic, shallots, cilantro, mint, cumin, beaten eggs, and bread crumbs in bowl and season to taste with salt & pepper. 2. Gently mix (over mixing will make patties tough). 3. Divide lamb mixture into 30 meatballs and place on foil lined baking sheet. 4. Thread 2 meatballs per skewer.
From heb.com
From heb.com
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LAMB KABAB RECIPE | EPICURIOUS
16/5/2006 · Step 2. 2. Add the onion, garlic, salt, pepper, lime juice, and saffron water and mix well. Cover and marinate for at least 24 and up to 72 hours in the refrigerator. Turn the meat twice during ...
From epicurious.com
From epicurious.com
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THE BEST GRILLED LAMB KABOBS - MOMSDISH
30/3/2021 · How to Make Lamb Kabobs Making lamb kabobs is so quick and easy! Just cut up the lamb and veggies and toss in an easy marinade. Skewer up the kabobs and throw them on the grill. A flavorful, fun summer dinner in no time! Chop Kabob Ingredients – Cut the lamb into 1-inch cubes and add the dish to marinate. ...
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From momsdish.com
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LAMB KABOB RECIPE - WANNA BITE
4/7/2013 · Cube the lamb into 1" cubes, and set aside. Combine remaining marinade ingredients into a bowl, and add the saffron water/stems. Add cubed lamb, making sure to completely cover the lamb, cover and refrigerate for at least 4 hours. Add saffron to warm water in a small dish, set aside for 10 minutes.
From wannabite.com
From wannabite.com
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GRILLED LAMB KABOBS RECIPE | RECIPES FROM A PANTRY
8/7/2019 · Lamb Kebob Weight Watchers Points There are 4 Freestyle SmartPoints in one serving of Lamb Kebob. Thank you for reading my Grilled Lamb Skewers recipe post. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you.. Thanks for supporting Recipes from a Pantry, UK food b
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KABAB KOOBIDEH | PERSIAN MINCED MEAT KEBAB RECIPE - PERSIANGOOD
5/7/2021 · Kabab Koobide is the most common kebab among Iranians. This traditional kebab is one of the most delicious kebabs ever and making it is really easy. Kubideh is made of minced meat and onions, and that is all! Koobideh, just like Ghorme Sabzi stew is very popular and you barely find someone not like this dish. ...
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