EASY CROCKPOT PORK CHOPS RECIPES

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EASY CROCK POT PORK CHOPS RECIPE - FOOD.COM



Easy Crock Pot Pork Chops Recipe - Food.com image

This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

1 large onion, sliced
4 -6 medium potatoes, peeled and sliced
1 (10 3/4 ounce) can condensed cream of mushroom soup
4 -6 boneless pork chops
salt and pepper

Steps:

  • Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
  • Put onions and potatoes in bottom of slow cooker.
  • Top with pork chops, salt and pepper.
  • Pour soup over chops.
  • Cook on low for 6 to 8 hours, until tender.
  • Serves 4 to 6.

Nutrition Facts : Calories 530.5, FatContent 17.6, SaturatedFatContent 5.7, CholesterolContent 124, SodiumContent 637.3, CarbohydrateContent 45.8, FiberContent 5.3, SugarContent 4.4, ProteinContent 45.8

EASY PORK CHOPS FOR THE SLOW COOKER RECIPE | ALLRECIPES



Easy Pork Chops for the Slow Cooker Recipe | Allrecipes image

This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.

Provided by don t

Categories     Boneless Pork Chops

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 10 servings

Number Of Ingredients 8

1 large onion, sliced into rings
10 center-cut boneless pork chops, trimmed
1 (10.75 ounce) can cream of onion soup
1 (10.75 ounce) can cream of mushroom soup
5 fluid ounces water
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste

Steps:

  • Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
  • Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
  • Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 236.7 calories, CarbohydrateContent 9.8 g, CholesterolContent 62.7 mg, FatContent 10.1 g, FiberContent 0.5 g, ProteinContent 25 g, SaturatedFatContent 3.3 g, SodiumContent 907 mg, SugarContent 1.2 g

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