CHEESE AND CHIVE SCONES RECIPES

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CHEESE AND CHIVE SCONES WITH PEAR AND HONEY RECIPE - BBC F…



Cheese and chive scones with pear and honey recipe - BBC F… image

Rick Stein’s generously sized cheese and chive scones are delicious for lunch or afternoon tea, especially when served with extra cheese and sliced pears.

Provided by Rick Stein

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 8–10 scones

Number Of Ingredients 9

450g/1lb self-raising flour, plus extra for dusting
2 tsp baking powder
pinch salt
1 tsp English mustard powder
50g/1¾oz butter, cubed
225g/8oz mature cheddar, grated (I use Davidstow cheddar)
bunch chives, chopped
200–250ml/7–9fl oz milk
sliced cheddar (or other hard cheese), sliced pears and clear honey

Steps:

  • Preheat the oven to 210C/190C Fan/Gas 6½.
  • Sift the flour, baking powder, salt and mustard powder into a large bowl. Using your fingertips, rub in the butter until the mix resembles fine crumbs. Stir in about 200g/7oz of the cheese, and the chives. Add enough of the milk to bring the mixture together to a soft, but not sticky, dough.
  • Turn out the dough onto a lightly floured surface and briefly knead. Roll out the dough to about 4cm/1½in thick. Using a 6–7cm/2½–2¾in cookie cutter, cut out the scones and transfer to a baking sheet.
  • Brush the tops with a little milk and sprinkle the remaining cheese over the scones. Bake for 12–15 minutes until well risen and golden.
  • Cool on a wire rack. Serve while still slightly warm. Cut in half and top each with a slice of cheese, a slice of pear and a drizzle of honey.

BAGEL RECIPES - BBC GOOD FOOD



Bagel recipes - BBC Good Food image

Make a batch of homemade bagels for a hearty breakfast or lunch. Or use ready-made versions of these bread rings to make scrumptious sandwiches and toasties.

Provided by Good Food team

Number Of Ingredients 1

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