PEKING DUCK RECIPE | ALLRECIPES
I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic.
Provided by Allison
Categories World Cuisine Asian Chinese
Total Time 3 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 35 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Rinse the duck inside and out, and pat dry. Cut off tail and discard. In a small bowl, mix together the cinnamon, ginger, nutmeg, white pepper and cloves. Sprinkle one teaspoon of the mixture into the cavity of the duck. Stir one tablespoon of the soy sauce into the remaining spice mixture and rub evenly over the entire outside of the bird. Cut one of the green onions in half and tuck inside the cavity. Cover and refrigerate the bird for at least 2 hours, or overnight.
- Place duck breast side up on a rack in a big enough wok or pot and steam for an hour adding a little more water, if necessary, as it evaporates. Lift duck with two large spoons, and drain juices and green onion.
- Preheat the oven to 375 degrees F (190 degrees C). Place duck breast side up in a roasting pan and prick skin all over using a fork.
- Roast for 30 minutes in the preheated oven. While the duck is roasting, mix together the remaining 2 tablespoons of soy sauce and honey. After 30 minutes, brush the honey mixture onto the duck and return it to the oven. Turn the heat up to 500 degrees F (260 degrees C). Roast for 5 minutes, or until the skin is richly browned. Do not allow the skin to char.
- Prepare the duck sauce by mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. Chop remaining green onions and place them into a separate bowl. Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. Use plum sauce and onions for dipping.
Nutrition Facts : Calories 555.7 calories, CarbohydrateContent 48.1 g, CholesterolContent 91.1 mg, FatContent 31 g, FiberContent 2.3 g, ProteinContent 22.4 g, SaturatedFatContent 10.6 g, SodiumContent 747.8 mg, SugarContent 42 g
CRISPY DUCK PANCAKES RECIPE | BBC GOOD FOOD
Don't call the Chinese takeaway for crispy duck with pancakes – our recipe is so easy to make and it's healthier, too. Serve with a classic plum sauce
Provided by Emma Freud
Categories Dinner, Main course, Supper
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 11
Steps:
- The duck Heat oven to 180C/160C fan/gas 4. Mix the honey and five-spice in a bowl, then brush all over the duck. Transfer to a roasting tin and roast for 25-30 mins until bronzed. Cool for 10 mins, then shred the meat and finely slice the skin.
- Plum sauce While the duck is cooking, put all the plum sauce ingredients in a saucepan and simmer gently over a medium heat for 15 mins or until the plums are soft and the sauce is thick. Using a stick blender, blend until smooth.
- Pancakes While the sauce is cooking, put the flour, 125ml boiling water and a pinch of salt in a bowl and mix together until it forms a dough. When cool enough to handle, knead for 5-10 mins. Divide it into 10 little balls and roll each one out as thin as you can. Brush a frying pan with the oil and cook each pancake over a medium heat for 20 secs each side or until cooked but not browned.
- To serve Spread a pancake with a little plum sauce. Top with the shredded duck, a few pieces of cucumber and spring onion.
Nutrition Facts : Calories 402 calories, FatContent 18 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 3 grams fiber, ProteinContent 13 grams protein, SodiumContent 0.9 milligram of sodium
PEKING DUCK: CRISPY DUCK WITH PLUM SAUCE
From finedininglovers.com
PEKING DUCK WITH MANDARIN PANCAKES AND PLUM SAUCE RECIPE
PEKING DUCK PANCAKES WITH FRESH PLUM SAUCE RECIPE : SBS FOOD
From sbs.com.au
MADAME FABULEUSE: PEKING DUCK WITH HOMEMADE PLUM SAUCE
From madamefabuleuse.blogspot.com
A RESTAURANT STYLE PEKING DUCK RECIPE BY DAMNHEAVENLY
From damnheavenly.com
EASY HOMEMADE CRISPY DUCK WITH SPICY PLUM SAUCE - NICKY'S ...
From kitchensanctuary.com
DUCK WITH PLUM SAUCE RECIPES
From tfrecipes.com
MADAME FABULEUSE: PEKING DUCK WITH HOMEMADE PLUM SAUCE
From madamefabuleuse.blogspot.com
A RESTAURANT STYLE PEKING DUCK RECIPE BY DAMNHEAVENLY
From damnheavenly.com
CHINESE PEKING DUCK RECIPE - THE FOREIGN FORK
From foreignfork.com
DUCK WITH PLUM SAUCE RECIPES
From tfrecipes.com
THE PERFECT HOLIDAY DINNER (HOMEMADE PEKING DUCK)
From joshuaweissman.com
PEKING DUCK RECIPE - DUCKRECIPE.COM
From duckrecipe.com
DUCK WITH PLUM SAUCE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
WHAT IS THE SAUCE FOR PEKING DUCK? - SZECHUAN HOUSE ...
From goszechuanhouse.com
HOW TO MAKE PEKING DUCK AT HOME (FROM SCRATCH!) | THE FOOD LAB
From seriouseats.com
EASY PEKING DUCK WITH MANDARIN PANCAKES | THE WOKS OF LIFE
From thewoksoflife.com
PEKING DUCK - WIKIPEDIA
From en.m.wikipedia.org
THE 9 BEST PLUM SAUCE SUBSTITUTES FOR YOUR RECIPES
From myconsciouseating.com
MINI PEKING DUCK PANCAKES WITH PLUM SAUCE RECIPE | WOOLWORTHS
From woolworths.com.au