DIY PASTIES RECIPES

Name: Upper Peninsula Pasties
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 12 servings.
Cuisine: Europe, British
Ingredients: 2 cups shortening; 2 cups boiling water; 5-1/2 to 6 cups all-purpose flour; 2 teaspoons salt; FILLING:; 6 medium red potatoes (about 3 pounds), peeled; 2 small rutabagas (about 1-1/2 pounds), peeled; 1 pound ground beef; 1/2 pound ground pork; 2 medium onions, chopped into 1/4-inch pieces; 3 teaspoons salt; 2 teaspoons pepper; 2 teaspoons garlic powder; 1/4 cup butter; Optional: Half-and-half cream or a lightly beaten large egg

UPPER PENINSULA PASTIES RECIPE: HOW TO MAKE IT

Upper Peninsula Pasties Recipe: How to Make It image

I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten by hand—are popular there. —Carole Lynn Derifield, Valdez, Alaska

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 35 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

2 cups shortening
2 cups boiling water
5-1/2 to 6 cups all-purpose flour
2 teaspoons salt
FILLING:
6 medium red potatoes (about 3 pounds), peeled
2 small rutabagas (about 1-1/2 pounds), peeled
1 pound ground beef
1/2 pound ground pork
2 medium onions, chopped into 1/4-inch pieces
3 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
1/4 cup butter
Optional: Half-and-half cream or a lightly beaten large egg

Steps:

In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. , Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. Gently combine ground beef and pork; crumble meat. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , Divide dough into 12 equal portions. On a floured surface, roll out 1 portion at a time into a 8-in. circle. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal. , Place on ungreased baking sheets. Cut several slits in top of pasties. If desired, brush with cream or beaten egg. Bake at 350° until golden brown, about 1 hour. Cool on wire racks. Serve hot or cold. Store in the refrigerator.

Nutrition Facts : Calories 757 calories, FatContent 44g fat (13g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1060mg sodium, CarbohydrateContent 69g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 19g protein.

PASTIES RECIPE - AUSTRALIAN.FOOD.COM

Pasties Recipe - Australian.Food.com image

My mum made the best pasties on earth, but she's gone so I had to make them today from my memories. Pasties were a food we ate when we were poor, so there wasn't much meat in them compared to veg. Swede turnip is very important in pasties. Mum made her own pastry with dripping, but I don't save dripping!

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 5 Pasties

Number Of Ingredients 12

Ingredients

1 kg shortcrust pastry, 5 sheets
300 g ground beef
3 medium potatoes, peeled and cut into tiny (pea sized)
1 medium carrot, peeled and grated
1 small swede, peeled and grated
1 medium onion, very finely diced
2 tablespoons peas
2 teaspoons beef stock powder
2 tablespoons water
black pepper, lots of black pepper
1 egg, lightly beaten with
2 tablespoons milk

Steps:

Preheat oven to 160c for a fan forced oven or 180c for non fan forced.
Seperate pastry sheets and defrost. Using the largest dinner plate that will fit on the pastry square, cut circles.
Mix filling ingredients together and divide into 5.
Place 1/5th of the mixture along the centre of a pastry circle, then moisten edges with water and bring together crimping to seal.
Repeat with remaining 4 circles of pastry.
Place on a baking tray and brush with the glaze; cut a small hole in pastry to allow steam to escape.
Cook in preheated oven for 45 minutes or until golden.

Nutrition Facts : Calories 1214.7, FatContent 72, SaturatedFatContent 19.4, CholesterolContent 78.9, SodiumContent 1050.6, CarbohydrateContent 114.3, FiberContent 11.5, SugarContent 5.2, ProteinContent 27.6

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