SQUID GAME COOKIE RECIPE - DALGONA COOKIES - THE COOKIN…
Dalgona Honeycomb Cookies - It seems there is no one who hasn’t seen the Netflix series “Squid Game”. In episode 3 of the new and cruel series from South Korea, we have all seen the cookie game. A game where the contestants need to separate the shape from the cookie. The cookie is a honeycomb cookie known by its other name; Dalgona cookie. This candy is a famous Korean street food, basically it’s a caramelized lollipop and it’s very easy to make (only 2 ingredients).
Provided by TheCookingFoodie
Categories Cookie Recipes No-Bake Desserts Desserts
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Add sugar to a small nonstick pan.Heat over medium heat until sugar dissolves and become liquid.Turn the heat off, add baking soda and stir immediately. The mixture will change its color.Pour the mixture on a parchment paper, gently press the mixture with a flat bottom objet such as glass/plate/pan.Using a cookie cutter, press your favorite shape.Let it harden.Try to separate the shape without breaking the cookie in 10 minutes.Notes:Check out this Dalgona cookie kit with everything you need: linkOther Equipment I use in my recipes: https://www.amazon.com/shop/thecookingfoodie
BEST MEATBALL RECIPES - OLIVEMAGAZINE
Try our twists on this popular family favourite, from pork and sage to cheesy Italian bakes and smoky Spanish albondigas, along with an indulgent meatball sub
Provided by Janine Ratcliffe
Number Of Ingredients 1
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SQUID GAME COOKIE RECIPE - DALGONA COOKIES - THE COOKIN…
From thecookingfoodie.com
Reviews 4
Category Cookie Recipes, No-Bake Desserts, Desserts
Cuisine Korean
- Add sugar to a small nonstick pan.Heat over medium heat until sugar dissolves and become liquid.Turn the heat off, add baking soda and stir immediately. The mixture will change its color.Pour the mixture on a parchment paper, gently press the mixture with a flat bottom objet such as glass/plate/pan.Using a cookie cutter, press your favorite shape.Let it harden.Try to separate the shape without breaking the cookie in 10 minutes.Notes:Check out this Dalgona cookie kit with everything you need: linkOther Equipment I use in my recipes: https://www.amazon.com/shop/thecookingfoodie
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Total Time 30 minutes
Category Main-course
1. To make the spiced salt, heat a small frying pan over medium-high heat and add the salt. Stir for 30 seconds, just to warm, and remove from the heat. Transfer to a small mortar and pestle, and add the pepper to crush, mixing well.
2. Combine all the batter ingredients and half a cup of cold water in a large bowl. Dip the squid pieces in the cornflour and sprinkle with half the spiced salt, then add squid to the batter.
3. In a wok with a thermometer on the side, heat the oil to 180 degrees. Gently place the squid in the hot oil and move around with chopsticks to stop the pieces from sticking together. Fry for a couple of minutes until golden brown, remove from the oil and place on a plate with kitchen paper to drain.
4. Quickly but carefully pour the oil off into a stainless-steel container, place wok back on the heat and add two tablespoons of oil, add the garlic, ginger and spring onion and fry for a moment then add the drained squid and toss around with remaining salt. Remove from the wok to a plate and garnish with sprigs of coriander.
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Total Time 30 minutes
Category appetizer
Cuisine italian
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