HAWAIIAN SWEET BREAD MACHINE RECIPES RECIPES
BREAD MACHINE WHEAT BREAD RECIPE: HOW TO MAKE IT
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.— Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Total Time 03 hours 05 minutes
Prep Time 5 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HAWAIIAN SWEET BREAD RECIPE | ALLRECIPES
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.
Provided by Melanie
Categories Potato Bread
Yield 1 - 2 pound loaf
Number Of Ingredients 11
Steps:
- Measure ingredients into the bread machine in the order suggested by the manufacturer.
- Set machine for dough.
- Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.
Nutrition Facts : Calories 149.7 calories, CarbohydrateContent 24.5 g, CholesterolContent 25 mg, FatContent 3.8 g, FiberContent 0.9 g, ProteinContent 4.2 g, SaturatedFatContent 0.7 g, SodiumContent 165.3 mg, SugarContent 4.8 g
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- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.
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BREAD MACHINE WHEAT BREAD - TASTE OF HOME
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.— Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 05 minutes
Calories per serving
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Total Time 03 hours 05 minutes
Calories per serving
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