SCALLOPED POTATOES FOR TWO RECIPES

Name: Scalloped Potatoes for Two
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 2 , 2 serving(s)
Ingredients: 4 1/2 teaspoons all-purpose flour; 3/4 cup milk; 1/4 teaspoon salt; 1 dash pepper; 2 medium baking potatoes, peeled and thinly sliced; 1/2 cup onion, thinly sliced; 1/2 cup soft breadcrumbs; 1 tablespoon butter or 1 tablespoon margarine, melted

SCALLOPED POTATOES FOR TWO RECIPE - FOOD.COM

Scalloped Potatoes for Two Recipe - Food.com image

From The Best of Country Cooking Cookbook, c. 2003. With just hubby and I, it is far easier to prepare this smaller portion of scalloped potatoes! Cooking time is mostly unattended.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 2 , 2 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 teaspoons all-purpose flour
3/4 cup milk
1/4 teaspoon salt
1 dash pepper
2 medium baking potatoes, peeled and thinly sliced
1/2 cup onion, thinly sliced
1/2 cup soft breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

In a saucepan, combine flour, milk, salt and pepper until smooth.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
In a greased 1-qt baking dish, layer half of the potatoes, onion and white sauce.
Repeat layers.
Toss bread crumbs and melted butter; sprinkle over top.
Cover and bake at 375 degrees Fahrenheit for 50 to 55 minutes or until potatoes are tender.

Nutrition Facts : Calories 295.1, FatContent 9.7, SaturatedFatContent 5.9, CholesterolContent 28.1, SodiumContent 459.8, CarbohydrateContent 45.7, FiberContent 3.4, SugarContent 3.4, ProteinContent 7.4

SCALLOPED POTATOES FOR TWO | JUST A PINCH RECIPES

Scalloped Potatoes For Two | Just A Pinch Recipes image

Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or two people. So when I came across this one in the TOH 2002 Annual Recipes that was sent in to them by Edith Jennings of Prarie City, Iowa, I knew I had to try it.The time for peeling the potatoes has been included in the prep time. I guess if you wanted to speed up the time it takes to prepare this recipe, you could slightly cook the potatoes in the microwave or on the stove top. The addition of the French Fried Onions was my idea. Sumitted to " ZAAR " on October 21, 2009. Reposted here on June 6th.,2011 Rest time is included in cook time.

Provided by Rose Daly @shapeweaver

Categories Potatoes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 2

Number Of Ingredients 9

Ingredients

2 1/2 cup(s) 2 medium potatoes, peeled, washed, and thinly sliced
2 tablespoon(s) butter,or margarine
2 tablespoon(s) flour
1 cup(s) milk
1/4 cup(s) shredded chedder cheese
1/2 teaspoon(s) salt,or to taste
1/4 teaspoon(s) each ground black pepper and worcestershire sauce
1/4 cup(s) french fried onions,optional
1/4 teaspoon(s) paprika,optional

Steps:

Pre-heat oven to 375 degrees.
Place potatoes in a greased 1 quart baking dish, set aside.
In a small pan, melt margarine and then add flour cook until the flour taste disappears ( About 3 to 4 minutes ),then add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened.
Add cheese,salt, pepper, and worcestershire sauce and stir until cheese is melted.
Cool sauce slightly, pour over potatoes.
Cover potatoes and bake for 25 minutes at 375 degrees, remove cover and top with french fried onions and paprika,then bake for another 20 minutes or until potatoes are fork tender.
Let " rest " for 10 minutes, so sauce will thicken.

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