STAR ANISE RECIPE RECIPES

Name: Star Anise Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3/4 Cup
Ingredients: 1/2 cup star anise, pieces (crushed); 2 tablespoons soy sauce; 1/2 cup hoisin sauce; 3 tablespoons five-spice powder; 1/4 cup chopped scallion; 1/4 cup red wine; 2 tablespoons sugar; 12 black peppercorns; 1 teaspoon granulated garlic powder; canola oil, to cook; sesame oil, to cook

STAR ANISE SAUCE RECIPE - FOOD.COM

Star Anise Sauce Recipe - Food.com image

Make and share this Star Anise Sauce recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3/4 Cup

Number Of Ingredients 11

Ingredients

1/2 cup star anise, pieces (crushed)
2 tablespoons soy sauce
1/2 cup hoisin sauce
3 tablespoons five-spice powder
1/4 cup chopped scallion
1/4 cup red wine
2 tablespoons sugar
12 black peppercorns
1 teaspoon granulated garlic powder
canola oil, to cook
sesame oil, to cook

Steps:

In an oiled sautè skillet oiled with Canola oil& Sesame oil, add all the ingredients& bring to a boil.
Reduce heat& simmer about 5 minutes.
Check for seasoning.
Bring to a boil again.
Reduce heat& simmer another 10 minutes, stirring constantly until sauce somewhat thickens, almost like a syrup.
Strain& use the sauce to cook over duck, chicken, pork chops or beef cubes.

Nutrition Facts : Calories 853.9, FatContent 16.8, SaturatedFatContent 1.4, CholesterolContent 5.1, SodiumContent 5457.9, CarbohydrateContent 152.8, FiberContent 16.4, SugarContent 83.1, ProteinContent 24

STAR ANISE SYRUP RECIPE - COCKTAILS 2007 | FOOD & WINE

Star Anise Syrup Recipe - Cocktails 2007 | Food & Wine image

Use this syrup to make the Star Anise Lemon Drop.Plus: Ultimate Cocktail Guide

Provided by Food & Wine

Yield Makes 6 ounces

Number Of Ingredients 2

Ingredients

6 ounces Simple Syrup
3 whole star anise pods

Steps:

In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the star anise. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.

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