RECIPES FOR CHICKEN AND DUMPLINGS FROM SCRATCH RECIPES

Name: Instant Pot Chicken and Dumplings
Prep time: 30 min
Cook time: 8 min
Total time: 56 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 tablespoons cold unsalted butter (cut into 6 cubes); ¾ cup milk (whole milk is best); 1 tablespoon olive oil; 2 pounds bone-in chicken thighs* ((4-6 thighs)); 1 tablespoon unsalted butter; 1 small yellow onion (chopped); 3 ribs celery (chopped); 3 medium carrots (chopped); 2 cloves garlic (minced); 3 ½ cups low sodium chicken broth; 1 teaspoon dried thyme; 2 bay leaves; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup frozen peas; 1 tablespoon cornstarch; 1 tablespoon water

INSTANT POT CHICKEN AND DUMPLINGS - THE BEST FROM SC…

Instant Pot Chicken and Dumplings - The Best From Sc… image

Instant Pot Chicken and Dumplings is full of tender chicken and vegetables with easy homemade dumplings. The flavorful broth is thickened into a delicious gravy after cooking. One of the best Instant Pot dinner recipes!

Provided by Kristine

Categories Main Course

Total Time 56 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 6

Number Of Ingredients 20

Ingredients

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 tablespoons cold unsalted butter (cut into 6 cubes)
¾ cup milk (whole milk is best)
1 tablespoon olive oil
2 pounds bone-in chicken thighs* ((4-6 thighs))
1 tablespoon unsalted butter
1 small yellow onion (chopped)
3 ribs celery (chopped)
3 medium carrots (chopped)
2 cloves garlic (minced)
3 ½ cups low sodium chicken broth
1 teaspoon dried thyme
2 bay leaves
½ teaspoon salt
¼ teaspoon black pepper
1 cup frozen peas
1 tablespoon cornstarch
1 tablespoon water

Steps:

Make the Dumplings:
Make the Chicken and Vegetables

Nutrition Facts : Calories 409 kcal, CarbohydrateContent 38 g, ProteinContent 31 g, FatContent 15 g, SaturatedFatContent 6 g, CholesterolContent 125 mg, SodiumContent 583 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving

CHICKEN AND DUMPLINGS RECIPE: HOW TO MAKE IT

Chicken and Dumplings Recipe: How to Make It image

Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 celery ribs, chopped
2 medium carrots, sliced
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
3 cups cubed cooked chicken breast
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
1-2/3 cups reduced-fat biscuit/baking mix
2/3 cup fat-free milk

Steps:

In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer. , For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid. Reduce heat to low; cover and cook until a toothpick inserted in dumplings comes out clean (do not lift cover during the first 10 minutes), 10-15 minutes.

Nutrition Facts : Calories 260 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 964mg sodium, CarbohydrateContent 28g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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