FONDANT MARSHMALLOW RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROLLED FONDANT RECIPE | ALLRECIPES



Rolled Fondant Recipe | Allrecipes image

Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose and glycerin can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.

Provided by Marlene

Categories     Fondant

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 1 - 10 x 4 inch high cake (enough to cover)

Number Of Ingredients 7

1 (.25 ounce) package unflavored gelatin
¼ cup cold water
½ cup glucose syrup
1 tablespoon glycerin
2 tablespoons shortening
1 teaspoon vanilla extract
8 cups sifted confectioners' sugar

Steps:

  • Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved.n
  • Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and stir in vanilla. Mixture should cool until lukewarm.n
  • Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.n

Nutrition Facts : Calories 292.9 calories, CarbohydrateContent 69.8 g, FatContent 1.7 g, ProteinContent 0.4 g, SaturatedFatContent 0.4 g, SodiumContent 1.7 mg, SugarContent 61.4 g

CHOCOLATE MARSHMALLOW TEACAKES RECIPE - BBC FOOD



Chocolate marshmallow teacakes recipe - BBC Food image

Paul Hollywood's step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation: You will need a silicone mould that has 6 x 7.5cm/3in wide, half sphere moulds.

Provided by Paul Hollywood

Prep Time 30 minutes

Cook Time 2 hours

Yield Makes 6

Number Of Ingredients 13

400g/14oz dark chocolate with around 40% cocoa solids (such as Bournville)
50g/1¾oz wholemeal flour
50g/1¾oz plain flour
pinch salt
½ tsp baking powder
25g/1oz caster sugar
25g/1oz butter
1 tbsp milk
3 free-range eggs, whites only
150g/5½oz caster sugar
6 tsp golden syrup
½ tsp salt
½ vanilla pod, seeds only

Steps:

  • Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the chocolate from discolouring later on. Leave aside to cool slightly - you can’t line the moulds if the chocolate is too runny.
  • Preheat the oven to 170C/325F/Gas 3.
  • To make the biscuits, put the flours, salt, baking powder and caster sugar into a bowl and rub in the butter with your fingertips. Add the milk and stir everything together to form a smooth ball.
  • On a floured surface roll out the dough to about 5mm/¼in thick. Cut out six rounds with a 7.5cm/3in straight sided round cutter.
  • Place the rounds on a flat plate or board and chill in the fridge for 10 minutes. Make sure the biscuits are perfectly round and well chilled, otherwise they might spread or shrink when baked.
  • Bake the biscuits for 10-12 minutes. They do need to be hard, not soft as they form the base of the teacake.
  • Remove the biscuits from the oven and cool on a wire rack.
  • Coat the inside of the moulds with the melted chocolate. The thickness of the chocolate should be enough to make them sturdy but not too thick. This is best done with a spoon, using the back to run the chocolate around the moulds. If the chocolate is too runny it will mean that the top of the dome is too thick and the side too thin.
  • Set aside to set. Do not put the domes in the fridge as the chocolate will lose its shine.
  • Meanwhile dip the cooled biscuits in the remaining melted chocolate, covering them completely (you may need to melt more chocolate). You can either dip the biscuits in the chocolate or spread the chocolate onto the biscuits with a palette knife. Place the coated biscuits onto parchment paper.
  • For the marshmallow, place all of the ingredients in a large bowl set over a pan of simmering water (make sure the bottom of the bowl does not touch the water), and whisk with an electric hand whisk for 6-8 minutes, making sure it is smooth, silky and doubled in volume. Make sure it is very stiff, the consistency of whipped cream, so it will hold when piped - you don’t want it runny.
  • Spoon the marshmallow mixture into a piping bag.
  • Melt the remaining chocolate, and place into a disposable piping bag with a sealed end. Set aside to cool and stiffen up a bit, but not harden.
  • Peel the biscuits off the parchment and place them onto clean parchment, flat side down.
  • Pipe the marshmallow into each chocolate-lined mould just up to the top.
  • Snip a 2cm/¾in end off the piping bag with the chocolate in it.
  • Carefully pipe some chocolate on the marshmallow and a rim of chocolate around the biscuit base and swiftly place the biscuit on top of the marshmallow filled dome. Smooth the join with a knife.
  • Leave the teacakes to set until completely cool and sealed together.
  • Very carefully remove the completed teacakes from the mould – be careful of fingerprints on the glossy dome.
  • Place on a plate and keep cool – but do not refrigerate, to make sure the chocolate keeps its glossy shine.

More about "fondant marshmallow recipes"

CHOCOLATE MARSHMALLOW TEACAKES RECIPE - BBC FOOD
Paul Hollywood's step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation: You will need a silicone mould that has 6 x 7.5cm/3in wide, half sphere moulds.
From bbc.co.uk
Reviews 4.1
  • Place on a plate and keep cool – but do not refrigerate, to make sure the chocolate keeps its glossy shine.
See details


BEST BUTTERCREAM FROSTING RECIPE - LAND O'LAKES
Buttercream frosting is rich, creamy and made with simple ingredients. Try piping it on a birthday cake for the ultimate creamy, sweet treat.
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Buttercream Frosting, Butter, Vanilla, Sweet, Keeping It Simple, Dairy, Frosting, Cake, Dessert
Calories 90 calories per serving
  • Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy.
See details


CLASSIC BUTTERCREAM FROSTING - DOMINO SUGAR
Incredible on cupcakes, this fluffy frosting made with Domino® Powdered Sugar can be dyed any color you choose, making it both versatile and delicious.
From dominosugar.com
Total Time 1 hours 0 minutes
Calories 250 cal per serving
See details


MARSHMALLOW FONDANT RECIPE - THE SPRUCE EATS
Aug 17, 2021 · Wrap the marshmallow fondant well in cling wrap for storage. In a sealed container, it can be stored in a cool room or the refrigerator for up to two months. Knead it until supple before use. Do not refrigerate a cake that's covered in fondant or fondant …
From thespruceeats.com
See details


EASY MARSHMALLOW FONDANT - TASTES BETTER FROM SCRATCH
Apr 15, 2020 · What I love about this recipe: Inexpensive: store-bought fondant can be pretty expensive but this marshmallow fondant only costs about $2 for per batch (about 3lbs of fondant)! Fast: it only takes about 10 minutes to made homemade fondant! Perfect smooth, pliable texture for cake decorating!; How to make marshmallow fondant…
From tastesbetterfromscratch.com
See details


FONDANT RECIPES | ALLRECIPES
Recipes for rolled fondant, marshmallow fondant, and poured fondant will help you to make perfectly decorated cakes, petits fours, and cupcakes. Staff Picks. Save. Rolled Fondant . Rating: 4.5 …
From allrecipes.com
See details


RECIPES - HOMEMADE RECIPES | WILTON
Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
From wilton.com
See details


FONDANT RECIPE (HOMEMADE) + VIDEO TUTORIAL - SUGAR GEEK SH…
Feb 17, 2018 · Those are the main ingredients of making marshmallow fondant that tastes amazing and doesn’t tear or get dried out. If you have a question go ahead and leave it in the comments for me and don’t forget to watch the video in the recipe to see how I make my marshmallow fondant recipe. Other recipes …
From sugargeekshow.com
See details


FONDANT ICING RECIPES - BBC FOOD
Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled together until the syrup reaches what is called soft ball stage (when a spoonful of the sugar syrup ...
From bbc.co.uk
See details


BASIC HOMEMADE FONDANT RECIPE - THE SPRUCE EATS
Apr 29, 2021 · The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes, as fondant makes a great decorative base.It can also be used as the basis for fondant and …
From thespruceeats.com
See details


HOW TO MAKE FONDANT: 12 STEPS (WITH PICTURES) - WIKIHOW
Dec 16, 2021 · Knead the fondant until it's smooth. Sprinkle powdered sugar over your work surface and turn the fondant onto it. Then, coat your hands with some powdered sugar and knead the fondant until it's soft and easy to work with. If you're in a hot or wet climate, you may need to add more powdered sugar as you work to prevent the fondant …
From wikihow.com
See details


FONDANT ICING RECIPES - BBC FOOD
Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled together until the syrup reaches what is called soft ball stage (when a spoonful of the sugar syrup ...
From bbc.co.uk
See details


BASIC HOMEMADE FONDANT RECIPE - THE SPRUCE EATS
Apr 29, 2021 · The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes, as fondant makes a great decorative base.It can also be used as the basis for fondant and …
From thespruceeats.com
See details


HOW TO MAKE FONDANT: 12 STEPS (WITH PICTURES) - WIKIHOW
Dec 16, 2021 · Knead the fondant until it's smooth. Sprinkle powdered sugar over your work surface and turn the fondant onto it. Then, coat your hands with some powdered sugar and knead the fondant until it's soft and easy to work with. If you're in a hot or wet climate, you may need to add more powdered sugar as you work to prevent the fondant …
From wikihow.com
See details


RECIPES - MY CAKE SCHOOL
Marshmallow Fondant. Miscellaneous. Coffee Toffee Ice Cream Cake. Edible Shine. Edible Sugar Glue. Meringues Recipe. Modeling Chocolate. Royal Icing. Sugar Cookies. Also in ‘Recipes’ Boozy Cake Recipes …
From mycakeschool.com
See details


WHOOPIE PIE FILLING RECIPE - WILTON
In large bowl, beat butter with electric mixer until creamy. Add sugar and salt to the butter; mix well. Add marshmallow crème and vanilla; blend well. Use immediately to fill whoopie pies or …
From wilton.com
See details


CHOCOLATE DESSERT RECIPES - GREAT BRITISH CHEFS
For white chocolate recipes see the stunning White chocolate panna cotta with honeycomb by Alan Murchison. Salted chocolate and caramel makes for a luxurious dessert combination: try Frances Atkins’ Salted chocolate délice with crème caramel perfect for a dinner party treat or Simon Hulstone’s Chilled chocolate fondant …
From greatbritishchefs.com
See details


BEST CAKE FLAVOR COMBINATIONS FOR BIRTHDAY CAKES - WILTON
May 24, 2021 · Carrot Cake. You can’t go wrong with the sweet flavors of cinnamon, carrots and raisins. A delicious dessert you can serve for any spring or fall celebration, this Homemade Carrot Cake is a great one to have in your back pocket!. Add a Frosting: Keep it traditional with a creamy homemade cream cheese frosting, or add a little sweetness to your cake with a fluffy marshmallow …
From blog.wilton.com
See details


BEST CUPCAKE RECIPES : FOOD NETWORK | EASY BAKING TIPS AN…
It's simple: Cupcakes make people happy, and these sweet recipes are guaranteed to put a smile on any face. From fruit-filled and fondant-adorned creations to classic chocolate and vanilla, Food ...
From foodnetwork.com
See details


RECIPES | DESSERT SHOP ROSE WIKI | FANDOM
Recipes can be learned by cooking a variety of ingredients with different cooking methods. Recipe hints can be bought on the street to help players discover new desserts. There are a total of 991 recipes in the game. Note: The bulk of this game lies in players discovering recipes …
From dessert-shop-rose.fandom.com
See details


45 VALENTINE’S DAY COOKIES – EASY VALENTINE'S DAY COOKIE ...
Feb 02, 2022 · These pretty cookies are better than a dozen roses. They make a sweet edible gift for your Valentine. The pink buttercream frosting is piped with a star tip to look like rose petals, then it’s finished off with a cute green fondant …
From thepioneerwoman.com
See details


RECIPES | FOOD FANTASY WIKI | FANDOM
Recipes are a vital part of Food Fantasy. They let you use the Restaurant, progress through Stories, feed your Food Souls to increase their Fondness, complete Deliveries, fill Airship crates, etc. Recipes are currently divided into 4 types of cuisines: Gloriville Sakurajima Light Kingdom Lost Recipes …
From food-fantasy.fandom.com
See details


FONDANT RECIPE (HOMEMADE) + VIDEO TUTORIAL - SUGAR GEEK SH…
Feb 17, 2018 · Those are the main ingredients of making marshmallow fondant that tastes amazing and doesn’t tear or get dried out. If you have a question go ahead and leave it in the comments for me and don’t forget to watch the video in the recipe to see how I make my marshmallow fondant recipe. Other recipes …
From sugargeekshow.com
See details


RECIPES - MY CAKE SCHOOL
Marshmallow Fondant. Miscellaneous. Coffee Toffee Ice Cream Cake. Edible Shine. Edible Sugar Glue. Meringues Recipe. Modeling Chocolate. Royal Icing. Sugar Cookies. Also in ‘Recipes’ Boozy Cake Recipes …
From mycakeschool.com
See details


WHAT IS CONFECTIONERS' SUGAR AND HOW IS IT USED?
Jul 23, 2021 · The finer particles make confectioners' sugar perfect for creating sweet foods that need a smooth consistency. It's the preferred sugar for baked good decorations such as frosting, icing, and dusting. You'll also see it used often in candy and fudge recipes as well as dense cookie and dessert bar recipes.
From thespruceeats.com
See details