OOEY GOOEY CAKE RECIPE RECIPES

OOEY GOOEY BUTTER CAKE RECIPE | ALLRECIPES

Ooey Gooey Butter Cake Recipe | Allrecipes image

This is amazingly sweet and way too tempting to resist!

Provided by Lacey

Categories Yellow Cake From a Mix

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar, plus more for dusting
1 (8 ounce) package cream cheese, softened
2 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Nutrition Facts : Calories 343.9 calories, CarbohydrateContent 49.5 g, CholesterolContent 77.7 mg, FatContent 15 g, FiberContent 0.3 g, ProteinContent 3.9 g, SaturatedFatContent 7.6 g, SodiumContent 277.5 mg, SugarContent 39.3 g

OOEY GOOEY BUTTER CAKE RECIPE - FOOD.COM

Ooey Gooey Butter Cake Recipe - Food.com image

Truly addictive dessert with the best flavor. My mother got the recipe about 20 years ago from another woman at a potluck picnic. She actually carried copies of the recipe with her because so many people always ask for it!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) package yellow cake mix
1/2 cup butter, melted
3 eggs
1 (8 ounce) package cream cheese, softened
1 (10 ounce) box powdered sugar
1 cup chopped pecans

Steps:

Mix cake mix, melted butter and one egg.
Add pecans to bottom layer.
Pat into 13x9 inch pan.
In a separate bowl beat cheese until fluffy.
Add 2 remaining eggs to cheese and mix well.
Add powdered sugar and beat until lumps are gone.
Pour this mixture over cake in pan.
bake at 350 for 30-45 minutes or until topping is golden.
Allow to cool somewhat to set topping (slides off when warm).

Nutrition Facts : Calories 489.1, FatContent 26.8, SaturatedFatContent 10.2, CholesterolContent 88.5, SodiumContent 426.4, CarbohydrateContent 59, FiberContent 1.3, SugarContent 42.6, ProteinContent 5.5

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