VEGAN TURNIP CAKE - HEALTHY VEGETARIAN AND VEGAN RECIPES ...
A vegan recipe for Vegan Turnip Cake .
Provided by JenniferChiu
Total Time 90 minutes
Prep Time 90 minutes
Yield 4-6
Number Of Ingredients 9
Steps:
- Soak mushrooms in water for about 20 minutes. While the mushrooms are soaking, peel and grate the turnips. Drain mushrooms and chop them up, then saute them in a pan to release extra flavor. Set aside. In a mixing bowl, mix 1 bag of rice flour with water (about 3-4 cups), slowly adding in the water until the mixture is smooth, adding in soy sauce, white pepper, sugar, and salt. Cook the grated turnips for about 10-15 minutes until they’re fully cooked, add in the shallots and the chopped black mushrooms. Slowly add in the rice flour mixture while stirring, the mixture will thicken up quickly. Remove from heat and transfer mixture to a dish to steam. Steam the turnip cake for approximately 30-40 minutes or until you stick a toothpick in and comes out clean (add water if needed into the steamer to avoid drying out). Let the cake cool completely (best if you refrigerate overnight). Cut the cake into squares and pan fry with oil until both sides are golden brown. Serve and enjoy.
VEGAN CHINESE TURNIP CAKE (LO BAK GO) – MARY'S TEST KITCHEN
Lo Bak Go (Chinese Turnip Cake) is a staple at dim sum restaurants. These little crispy savory cakes of tasty perfection are made with Chinese turnip, also known as daikon. Additions of fried shiitake mushrooms, garlic, and shallots impart a mouthwatering flavour.
Provided by 2020, Mary Lin All Rights Reserved.
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Place your grated/chopped daikon in a pot over high heat. Add just enough water to barely cover the daikon.
- Bring the water to a boil, then turn the heat to low and continue to simmer until the daikon is tender.
- In the meantime, fry up the fillings. Heat about a teaspoon of oil over high heat. Add the mushroom, scallions, shallot, garlic and salt.
- Cook while stirring continuously until the shallots are a bit golden then remove from heat and set aside.
- When the daikon is tender, drain it but reserve one cup of liquid. Keep the daikon in the cooking pot. If you prefer a saltier, more savory turnip cake, you can add a cube of vegetable broth to the reserved liquid. Or discard all the liquid and replace it with prepared vegetable broth.
- Mix the cup of liquid with the rice flour until the flour is dissolved. Add the fillings and white pepper and any additional seasonings you would like such as soy sauce.
- Add the rice flour mixture to the drained daikon. Cook over low heat while stirring until the mixture has thickened. Less than 5 minutes.
- Prepare your steaming apparatus. Add water to the base of your steamer and bring to a boil. Oil a heat-proof container that will fit into the steamer basket.
- Fill your heat-proof container with the daikon mixture, smoothing the top with a spatula or the back of a spoon.
- Place the container into the steaming basket and steam over high heat for 45 minutes to one hour. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, it is done.
- At this point you can serve it or fry it first.
- Chill the cake to make slicing and frying easier. I find it is best to cover it and chill it overnight in the refrigerator.
- Afterwards, slice into 3/4" thick pieces. Fry in an oiled pan over medium/high heat for a minute on each side or until golden.
- Serve with sweet soy sauce, hot chili oil and fresh scallions.
Nutrition Facts : Calories 208 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 3 grams fat, FiberContent 3 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 541 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
More about "vegetarian turnip cake recipe recipes"
LO BAK GOU: CANTONESE TURNIP CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
CRISPY TURNIP CAKE WITH CHILLI SAUCE | VEGETABLE RECIPES ...
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 209 calories per serving
- Soak the dried shrimps in warm water for 20 minutes to soften, then drain and roughly chop.
- Peel and finely dice the shallots, then peel and coarsely grate the turnip. Finely slice the chives.
- Heat 1 tablespoon of peanut oil in a wok over a medium heat. Add the dried shrimps and shallots and stir-fry until the shallots start to soften.
- Stir in the minced pork and stir-fry for about 1 minute, or until the pork starts to brown. Season with a pinch of white pepper and a pinch of sea salt, then take it off the heat. Set aside to cool.
- In a large bowl, mix the three flours together with 400ml water until completely combined. Set aside.
- Pour 900ml of cold water into a large pan, grate in the stock cube and add the grated turnip, sugar, ¼ teaspoon of white pepper and ½ teaspoon of salt.
- Bring to the boil, stirring continuously to prevent the ingredients from sticking to the bottom of the pan. Remove from the heat and stir in the pork mix.
- Quickly stir the flour and water mix into the turnip pan, as it will start to thicken immediately.
- Once combined, pour it into the foil containers and sit them in both layers of your steamer. Pop the lid on and set it over a medium–sized wok just less than half–filled with water, making sure that the base of the steamer doesn’t touch the water.
- Steam for 40 minutes over a high heat. Add more water to the wok during cooking if needed – just be careful the steam doesn’t burn you. You can test if the cakes are cooked by pressing the tops – if they feel firm and springy and your finger doesn’t sink in, then they’re cooked. If the cakes give slightly, leave them in the steamer for an extra 10 minutes or so. (You can also insert a skewer into the middle of the cakes and if it comes out clean then they’re cooked.)
- Allow the cakes to cool completely in the tins before gently tipping them out and slicing them into sections. Typically the cakes are served as 8cm squares, but for a party it’s also nice to slice them into smaller (4cm), bite-size cubes.
- Place a wok over a medium heat, add 1 tablespoon of peanut oil and stir-fry the cake cubes until all the sides are nicely brown and crispy. Transfer to a serving plate.
- In a small serving bowl, combine both chilli sauces. Serve the turnip cake cubes sprinkled with the finely chopped chives, with the chilli dipping sauce on the side.
YOTAM OTTOLENGHI'S TURNIP CAKE | FLAVOUR CHRISTMAS RECIPE
From thehappyfoodie.co.uk
1. First, make the soy maple nuts. Drain the mushrooms, squeezing them until dry, then finely chop and set aside.
2. Put the pine nuts and chestnuts into a large, non-stick frying pan and place on a medium-high heat. Toast for 3–4 minutes, stirring, until golden and fragrant, then add the sesame seeds for 1 minute, followed by the chopped mushrooms, garlic, ginger, soy sauce, maple syrup and ? teaspoon of salt. Continue to cook, stirring, until the liquid bubbles, reduces and coats the nuts and mushrooms, 4–5 minutes. Spread out on a parchment-lined tray and set aside.
3. For the turnip cake, whisk together the first six ingredients with 240ml of water and 1 teaspoon of salt in a large bowl until smooth, then set aside while you prepare the rest.
4. Place a large saut. pan on a medium heat with the 600g of grated daikon and 2 tablespoons of water and cook for 15 minutes, stirring every now and then, until all the liquid has evaporated (take care not to brown the daikon). Leave to cool for 10 minutes.
5. Preheat the oven to 220°C fan. Line and grease a 30cm x 23cm highsided baking tin or baking dish and set aside.
6. Transfer the daikon to the bowl of rice flour mixture, along with 80g of the soy maple nuts, and stir together. Spoon the mixture into the prepared tin, smoothing the top as you go, then seal tightly with foil and place the tin in a high-sided baking tray that is slightly larger than the tin. Pour enough boiling water into the baking tray to rise three-quarters of the way up the sides of the tin of turnip cake – and bake for 35 minutes. Remove the tin from the water bath, discard the foil and set aside to cool. Transfer to the fridge for 40 minutes, or overnight, until completely chilled.
7. Turn the cake out on to a chopping board, then cut into eight even slices. Brush the turnip cakes on each side with 4 tablespoons (total) of the oil.
8. Heat a large, non-stick frying pan on a medium-high heat, then add 1. tablespoons of sunflower oil. Fry the slices in two batches (or more batches, if you can’t fit four slices into the pan), spread apart, for 2–3 minutes on each side, until crisp and golden brown. Keep the first batch warm while you fry the rest with the remaining 1½ tablespoons of sunflower oil.
9. Put all the serving ingredients (except the chives) and 80ml of water into a small saucepan on a medium-high heat and warm through, about 3 minutes.
10. Arrange the turnip cake slices on a large platter, overlapping each other. Pour over half the sauce, then sprinkle over the chives and the rest of the nuts and seeds. Serve at once, with the remaining sauce on the side.
CHINESE TURNIP CAKE (???) | MADE WITH LAU
From madewithlau.com
Reviews 5
Total Time 70 minutes
Cuisine Chinese
- Once it's cooled, you can take the turnip cake out from the pan however you'd like, but my dad has a pretty elegant sequence:
TURNIP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGAN TURNIP CAKES (LO BAK GO/???) - OKONOMI KITCHEN
From okonomikitchen.com
CHINESE VEGAN RADISH CAKE - HEALTHY WORLD CUISINE
From hwcmagazine.com
10 BEST VEGAN TURNIP RECIPES | YUMMLY
TURNIP CAKE (CHINESE LO BAK GO) - THE WOKS OF LIFE
From thewoksoflife.com
FRIED TURNIP CAKE WITH VEGETABLES RECIPE BY WANG YIXUAN ...
From food.ndtv.com
VEGAN CHINESE TURNIP CAKES | EAST MEETS KITCHEN
From eastmeetskitchen.com
LO BAK GO - CHINESE TURNIP CAKE | VEGAN RECIPE - YOUTUBE
10 BEST VEGAN TURNIP RECIPES | YUMMLY
From yummly.com
TURNIP CAKE RECIPE (LO BAK GO) | COOKING WITH ALISON
From cookingwithalison.com
TURNIP CAKE - HOW TO MAKE AS GOOD AS DIM SUM STORE
From tasteasianfood.com
TURNIP RECIPES ASIAN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPE: TURNIP CAKE (LAW BOK GOW) — CINNAMON SOCIETY
From cinnamonsociety.com
VEGAN DAIKON RADISH CAKE - RADIANT RACHELS
From radiantrachels.com
VEGAN TURNIP CAKE (CHINESE LO BAK GO) - CHLOE TING RECIPES
From recipes.chloeting.com