PARMESAN CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it’s a real treat! —Sue Bosek, Whittier, California
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese., Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture., In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.
Nutrition Facts : Calories 669 calories, FatContent 32g fat (10g saturated fat), CholesterolContent 198mg cholesterol, SodiumContent 1124mg sodium, CarbohydrateContent 45g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 48g protein.
EASY CHICKEN PARMESAN SANDWICH RECIPE | ALLRECIPES
This is the easiest chicken parmesan you'll ever make.
Provided by Me
Categories World Cuisine European Italian
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Place the chicken nuggets on a microwave-safe plate. Cook in microwave until hot in the middle, about 2 minutes.
- Spread 1 tablespoon tomato sauce on one piece of the hamburger bun; cover the sauce with the American cheese slice. Arrange the chicken nuggets onto the cheese. Pour the remaining tomato sauce over the nuggets; sprinkle with the Parmesan cheese. Top with the other half of the hamburger bun to finish the sandwich.
Nutrition Facts : Calories 569.2 calories, CarbohydrateContent 40.6 g, CholesterolContent 96.7 mg, FatContent 31.5 g, FiberContent 2 g, ProteinContent 30.4 g, SaturatedFatContent 12.9 g, SodiumContent 1483.7 mg, SugarContent 1.4 g
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- Preheat oven to 350°. Prepare breading station with 3 large mixing bowls: one with bread crumbs and Parmesan mixed together, another with eggs beaten with 1 tablespoon water, and the last with flour. Season chicken with salt and pepper. Coat each piece of chicken in flour and shake off excess, then dip into egg and coat in bread crumbs. Set chicken aside on a plate. In a large cast-iron skillet over medium-high heat add 1" oil. When pan is hot but not smoking add chicken cutlets. Cook until golden brown, 1 to 2 minutes on each side. Transfer to a paper towel-lined plate. In a small sauce pan, warm up tomato sauce. Meanwhile, in a rimmed sheet pan lined with parchment paper, place hero rolls cut-side up. Toast until lightly golden brown, 1 to 2 minutes. Place chicken cutlets on bottom halves of hero rolls and top with mozzarella. Toast again until cheese begins to melt. Add spoonfuls of warm tomato sauce and 3 or 4 fresh basil leaves between the chicken and hero rolls. Close sandwich and cut in half. Serve immediately.
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