SALMON CHUNKS RECIPE RECIPES

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TERIYAKI SALMON BITES RECIPE BY TASTY



Teriyaki Salmon Bites Recipe by Tasty image

Here's what you need: salmon, honey, sesame seed, soy sauce, lemon, ginger, red chili, garlic, sea salt, sesame seed, spring onion, red chili

Provided by Ellie Holland

Yield 8 servings

Number Of Ingredients 12

2 fillets salmon
2 oz honey
1 handful sesame seed
½ cup soy sauce
½ lemon, juiced
1 oz ginger, chopped
1 red chili, sliced
4 cloves garlic, minced
1 pinch sea salt
sesame seed, to taste
spring onion, to taste
red chili, to taste

Steps:

  • Cut the salmon into bite-size cubes. Set aside.
  • Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
  • Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
  • In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
  • Mix together until it starts to bubble and gets thicker/saucier.
  • Add the salmon and fry for a couple of minutes on each side.
  • Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
  • Enjoy!

Nutrition Facts : Calories 149 calories, CarbohydrateContent 10 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 9 grams, SugarContent 6 grams

BITE-SIZED SALMON TIKKA RECIPE | ALLRECIPES



Bite-Sized Salmon Tikka Recipe | Allrecipes image

Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc.

Provided by Tarama

Categories     Main Dishes    Seafood Main Dishes    Salmon    Salmon Fillet Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

2 teaspoons ground red pepper (cayenne)
½ teaspoon ground turmeric
½ teaspoon salt
½ pound wild Pacific salmon fillets, cut into 1-inch cubes
2 teaspoons cornstarch
½ cup oil for frying

Steps:

  • Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
  • Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
  • Cook the salmon in the heated oil until golden brown, about 1 minute per side.

Nutrition Facts : Calories 229.3 calories, CarbohydrateContent 3.8 g, CholesterolContent 50.4 mg, FatContent 12.5 g, FiberContent 0.6 g, ProteinContent 24.5 g, SaturatedFatContent 2.2 g, SodiumContent 629.3 mg, SugarContent 0.2 g

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